This rich and dark stock gives the appearance of beef stock. Since you won't have to purchase meat, you can afford the healthier organic produce!
Author: Deborahrah
My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day...
Author: E.A.4957
This is my favorite soup to make! It's great for any season and is so customizable. The measurements are rough guesses as I don't EVER measure when making...
Author: AshleyNeicole
A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy...
Author: MelvinsWifey
This is a soup recipe that I made up in a hurry. I would like to dedicate this recipe to a fine lady, (Lois Stark), who had some difficulty in making a...
Author: William Uncle Bill
I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great...
Author: celly
Adopted! Original poster's comments: use it to moisten braised pork dishes or for sauces for any pork dish. It can be used as is or reduced from 4-5 cups...
Author: Queen Dragon Mom
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make...
Author: catalinacrawler
With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything...
Author: mykoreaneats
I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever...
Author: Mama Cee Jay
This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if...
Author: Hippocrates Health
A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then...
Author: Filipino_foodlover
Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends...
Author: poohsstrn
Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody....
Author: Charishma_Ramchanda
Whatever your matzo ball preference--from light and fluffy to al dente, this recipe has you covered.
Author: Sarah
This recipe is an adjusted version of Mario's La Stracciatella. It is a labor of love to make the stock before the soup, but the final product is just...
Author: Cocinero
Make and share this Onion-Free Vegetable Soup recipe from Food.com.
Author: jmjjmoore
Make and share this Stracciatelli (Italian Rag Soup) recipe from Food.com.
Author: LZAK1225
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second...
Author: SarahKaye
Make and share this Lamb and Lentil Soup recipe from Food.com.
Author: KittyKitty
This recipe for meat broth contains no salt. It is acceptable for anywhere stock is called for, but especially in sauces, risottos, and soups. Sometimes...
Author: Tuck Burnette
Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so...
Author: Manami
IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well
Author: Dawnab
DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears....
Author: twissis
Make and share this Take 5 French Onion Soup recipe from Food.com.
Author: Red Hot Housewife
Make and share this Chicken Doodle Doup (Noodle Soup) recipe from Food.com.
Author: EyesForASkinnyFuture
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface,...
Author: Az B8990
Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then...
Author: Ninna
Make and share this Lickety Split Lasagna Soup recipe from Food.com.
Author: chilady61
YUM!! This is our new favorite soup at our house. I love it because I can cook once and eat several different meals from it. The first night we eat it...
Author: Starweaver
This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting...
Author: EmilyStrikesAgain
Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They...
Author: Catfuzz
"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock."
Author: Tori Guy
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken...
Author: Member 610488
A savory vegetable soup with a wide range of beans, veggies, and flavor. I make this soup in a large quantity for two reasons: 1) I have a large family...
Author: Shakespearette
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool...
Author: dane thomas
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Author: aronsinvest
This recipe has been a family staple for years. No biscuit mix or dough balls here! There are a large # of steps listed- don't let that scare you!! I tried...
Author: emeraldsitty
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy
Make and share this Broccoli & Mushroom Chowder recipe from Food.com.
Author: Chef Ripple
This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. It's healthy and hardy and you can add some cream to make...
Author: MIRA2951
Make and share this Mediterranean Vegetable Soup recipe from Food.com.
Author: smiles4u
Make and share this Three Ingredient Soup recipe from Food.com.
Author: Happy Harry 2
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken...
Author: Gandalf The White
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Author: Riverside Len
Make and share this Simple Cabbage Sausage Soup recipe from Food.com.
Author: Audrey M
This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this...
Author: Sharon123
This is a favorite of the whole family. When my Nanny would make it you could feel the love. It always brought family to the table. The noodles are more...
Author: Browns2106