No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652
This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.
Author: kfreekave
I LOVE Thai food!!! Our family eats a lot of foods from around the world and this one is a favorite. This is one soup I could eat every day. In fact, it...
Author: clownes
I love how this simple dish scents the whole house when cooking. Sometimes I add 2 tbs. of Port or Sherry as a special treat. Note: You will need some...
Author: Karens Krazy Kitchen
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It...
Author: Ceezie
This recipe is one of the Asian style - actually Chinese style - pasta soups. It is flavorful and healthy; low fat, low calories. Good for a meal."
Author: SassyMom3
Make and share this Leek and Potato Soup W/ Croutons recipe from Food.com.
Author: hmbnovotny
Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables...
Author: Recipe Reader
Make and share this Chicken Vegetable Soup recipe from Food.com.
Author: Davina Cook Master
I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit...
Author: CookingONTheSide
I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with...
Author: senseicheryl
Make and share this French Onion Soup With Bacon recipe from Food.com.
Author: CookingONTheSide
Regular vegetable soup is pretty boring. If you like things a little more interesting, give this lovely little soup a shot. The portions are small, but...
Author: MechanicalJen
A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan...
Author: foodtvfan
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast...
Author: ChefConsultant
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change...
Author: kitty.rock
Make and share this Mexican Chilli Soup recipe from Food.com.
Author: kelly in TO
I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped...
Author: Lucky Chef
Make and share this Homemade Chicken Broth recipe from Food.com.
Author: hannahsmommma
This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn...
Author: Jxenja
My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this...
Author: Fireflylover
I am always looking for easy ways to feed the family in the busy fall months. Getting veggies into the kids is a bonus.
Author: Janneke anne
Make and share this Sapporo Style Chicken Ramen recipe from Food.com.
Author: Member 610488
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of...
Author: dessertmaker
This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year...
Author: Mommy2two
This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of...
Author: kitty.rock
Make and share this Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh recipe from Food.com.
Author: Julesong
Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered,...
Author: Jenny Sanders
Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering...
Author: KateL
I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but...
Author: Redneck Epicurean
Make and share this Chicken and Sweetcorn Soup (Tims Way) recipe from Food.com.
Author: Bollidear
Make and share this Nigella Lawson Noodle Soup recipe from Food.com.
Author: SanSimon
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Author: Jacqueline in KY
I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar!...
Author: Millereg
This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have...
Author: Heather3271
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup...
Author: EmilyStrikesAgain
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes....
Author: VegSocialWorker
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast...
Author: ChefConsultant
Tasty, light and easy. One of my favorite meals is a bowl of soup and grill cheese sandwich. I make this one often.
Author: Asha1126
From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup...
Author: Boomette
This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water....
Author: Pantry Savvy
This is a super simple recipe but it makes the most delicious broth. I love it! it started with a cook book recipe but I have evolved it a bit to fit my...
Author: Sarah405
This is from Rebecca Katz at Guideposts. Especially beneficial for people with decreased appetites due to sickness. Use as a base for soups or sip like...
Author: moose_kristi
Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with...
Author: jodischmidt1
Make and share this Coconut Chicken and Rice Soup recipe from Food.com.
Author: lvlrs_l3urnside
This rich and dark stock gives the appearance of beef stock. Since you won't have to purchase meat, you can afford the healthier organic produce!
Author: Deborahrah
This traditional chicken soup recipe may not be able to cure a cold, but it cure your winter blues!!
Author: Lauren Popkoff