Authentic Guava Sinigang Food

A TRADITIONAL FILIPINO DISH - SINIGANG

Steps:

• Boil beef in water for 10 minutes just to remove the scum, rinse in running water to remove any impurities.
• Place watermelon on the bottom then top it with beef, onion, ginger and lemongrass then top it up with water just enough to cover everything. If using tamarind place it on a muslin cloth and tie the ends. Bring to a boil then simmer for 1 hour minutes.
• Add the taro then continue to simmer for 30 minutes.
• Add the sinigang mix or if using tamarind extract all the juice by wringing the muslin cloth multiple times then remove once all juice is extracted. Remove the lemongrass at this point.
• Add green finger chillies and okra then cook for 5 minutes.
• While boiling add the kangkong leaves and cover, turn of the heat.
• Season with freshly ground black pepper and fish sauce.

AUTHENTIC GUAVA SINIGANG

Steps:

• 1. Wash pork under gentle water.
• 2. Cut tomatoes and onions into quarters
• then place in casserole with the pork
• and water or broth.
• 3. Boil until tomatoes have desintegrated
• and pork tenderized.
• 4. Add all root ingredients and let to boil
• til soft, then the rest of the
• ingredients until leaves are glittering green.
• then vwala -- enjoy.

AUTHENTIC SINIGANG

Steps:

• Wash pork under gentle water.
• Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
• Boil until tomatoes have disintegrated and pork tenderized.
• Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
• Then vwala -- enjoy.