Awesome Crock Pot Chicken Food
AWESOME CROCK POT CHICKEN
Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with the asparagus on the side. The next day, used some of the chicken for chicken roll ups, with a little mayo, and the broth as an "au jus", then made chicken salad from the rest (mayo, celery seed, and a scoop of the onions from the broth), and put the broth away for noodle soup later in the week. (This was just for us 2, so you may want to adjust the recipe accordingly : )
Provided by jodischmidt1
Categories Stocks
Time 5h20m
Yield 2 cup, 5 serving(s)
Number Of Ingredients 10
Steps:
- Soak chicken in a bowl of salt water for about 10 minutes.
- While chicken is soaking, put butter, milk, vinegar, broth, rosemary, and soy in a medium saucepan and heat until smooth.
- Chop onion and mince garlic.
- Pat chicken dry and place in bottom of crock pot.
- Pour broth mixture over chicken.
- Sprinkle onion and garlic into broth mixture in crock pot.
- Cover and cook on High setting for 5 hours, or Low for 8-10 hours.
- *** During last hour of cooking, add asparagus, or other vegetable.
Nutrition Facts : Calories 285.8, Fat 12.5, SaturatedFat 7.2, Cholesterol 98.8, Sodium 474.3, Carbohydrate 10.1, Fiber 0.8, Sugar 6.2, Protein 32.1
THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
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