Red Velvet Fudge Food

VELVET FUDGE

Velvet Fudge image

This recipe has won first prize 6 times at our local fair.Creamy and quick to make, it is one of our favourites. Takes just 3 ingredients.

Provided by Chef Dee

Categories Candy

Time 7m

Yield 16 pieces

Number Of Ingredients 3

Ingredients

2 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can condensed milk
1/8 teaspoon salt

Steps:

Melt chocolate chips.
Remove from heat, stir in condensed milk and salt.
Stir to blend well.
Spread into buttered 9" pan.

RED VELVET FUDGE

Red Velvet Fudge image

With 2 delicious layers, Red Velvet Fudge is a decadent holiday treat that's perfect for Valentine's Day or Christmas!

Provided by Lori

Categories Dessert

Time 4h20m

Number Of Ingredients 8

Ingredients

24 ounces white baking chips, divided
2/3 cup semi-sweet chocolate chips
3 teaspoons vegetable shortening, divided
14 ounces sweetened condensed milk
1.5 teaspoons red paste food coloring
4 cups powdered sugar, divided
6 ounces cream cheese, softened
1 teaspoon vanilla extract

Steps:

Spray a 9x13 baking dish with nonstick cooking spray. Line with parchment paper and lightly spritz the paper with additional nonstick cooking spray or grease with butter.
In a large microwave-safe bowl, add 3 ¼ cups white baking chips, all of the chocolate chips, and 2 teaspoons of the vegetable shortening.
Microwave the chocolate on high for 1 minute. Stir thoroughly to allow the chocolate to continue to melt. Return the bowl to the microwave and heat in 15-second intervals stirring well in between until the chocolate is melted.
Add in the sweetened condensed milk and food coloring. Mix thoroughly.
Stir in 1 cup of powdered sugar.
Transfer this mixture to the prepared dish, spread evenly. Refrigerate for 2 hours.
In a clean microwave-safe bowl, ad the remaining white baking chips and shortening. Heat on high for 1 minute. Stir once removed to allow chocolate to continue melting. Return the bowl to the microwave and heat in 15-second intervals stirring well in between until the chocolate is melted.
Add the cream cheese and vanilla extract. Beat with an electric mixer until smooth.
Slowly add the remaining powdered sugar, beating until smooth.
Transfer the white chocolate mixture to the prepared pan, spread over the chilled red layer.
Cover and refrigerate for at least 2 hours or until firm.
Remove the fudge from the baking dish by lifting the edges of the parchment paper.
Heat a large kitchen knife under hot water. Wipe dry and cut fudge into squares, repeating between cuts.

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RED VELVET FUDGE | FUDGE RECIPES, RED VELVET FUDGE, FUDGE

Nov 15, 2011 - RED VELVET FUDGE. This original recipes has inspired many knock-offs, but you can get the REAL DEAL red velvet fudge right here! Nov 15, 2011 - RED VELVET FUDGE. This original recipes has inspired many knock-offs, but you can get the REAL DEAL red velvet fudge right here! Pinterest . Today. Explore. When autocomplete results are available use up …
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