MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING)
This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I hope that anyone that tries this recipe enjoys it as much as I do!
Provided by Zininha
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Before beginning the meringue: Bring the 5-6 cups of water to a rolling boil.
- Using the 2 cups of caramel sauce, grease a tube pan.
- To prepare the meringue: Beat the 12 egg whites on high until they start forming peaks.
- Add the 12 tablespoons sugar and 4 tablespoons of caramel sauce to the egg whites and continue beating the mixture until they form very firm peaks.
- (You will know that it is good enough when you turn your bowl upside down and the mixture is stiff enough not to move!) In an aluminum foil roaster (or any roaster you may have at home) place the boiling water, covering the entire bottom.
- Place the meringue into the caramel-greased tube pan.
- Make sure that no air pockets form when placing the meringue in the pan. Make sure it is well packed.
- Place the tube pan inside the roaster over the boiling water and place it in your oven.
- Bake 20-30 minutes at a low setting, or until the top turns slightly brown.
- Special Notes: Previously warming the oven may cause the meringue to brown quicker than it's cooking time.
- Before removing the meringue from the pan, pass a knife along the sides so it may unstick. Because you are using caramel sauce for the meringue, most of the times it is very stuck to the pan. Unfortunately, this is one of the trickiest parts of the recipe. You may use a little butter to grease the pan before greasing with the caramel sauce, but it doesn't turn out as good as using only the caramel sauce.
- Enjoy!
Nutrition Facts : Calories 447.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 550.4, Carbohydrate 108.2, Fiber 1.1, Sugar 25.6, Protein 9.1
FAROFIAS (POACHED MERINGUES IN LEMON CUSTARD WITH CINNAMON)
Steps:
- In a deep 10- or 11-inch skillet set over moderately low heat, bring 3 cups of the milk and the lemon zest to a simmer; remove from the heat and let steep 5 minutes. Strain the milk and return to the skillet.
- Beat the egg whites to soft peaks, then add 1/2 cup of the sugar, 1 tablespoon at a time, beating all the while; continue until stiff glossy peaks form.
- Return the milk to low heat and when steam rises from the surface, drop meringue in by rounded tablespoons. (To keep meringue from sticking, dip the spoon often in hot water).
- Poach the meringues about 2 minutes in the milk, turn and poach the other side 2 minutes. With a slotted spoon, carefully transfer them to a large wet plate and reserve.
- As soon as all meringues are poached, strain the milk into a medium-size heavy saucepan and mix in the remaining sugar. Combine the remaining 1/4 cup milk with the cornstarch, whisk a little of the hot milk into this mixture, then blend into the pan and cook, stirring constantly, over moderately low heat 3 minutes or until slightly thickened.
- Beat the egg yolks lightly, whisk in a little of the hot sauce, stir back into pan and cook, stirring constantly, over low heat 2 to 3 minutes until no raw egg taste remains (do not boil or the mixture may curdle).
- Pour the hot custard into a large shallow heatproof bowl, cool 10 minutes, then float the meringues on top.
- Serve warm or well chilled, dusting the meringues with cinnamon at the last minute.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 40 grams, TransFat 0 grams
PUDIM MOLOTOFF PORTUGUESE MERINGUE PUDDING
This is a recipe I found on "FamilyFoodie.com" while searching for Portugese recipes. This is her father's favorite Portugese dessert and she posted this recipe for Father's Day.
Provided by diner524
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 1.Pre-heat oven to 325 degrees.
- 2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
- 3.Add the cornstarch, one tablespoon at a time.
- 4.Slowly add the 2 tbs of sugar and continue to whip.
- 5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
- 6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
- 7.Remove from the heat and add the egg yolks.
- 8.Add the Lemon juice at the end and mix until smooth.
- 9.Bring to a boil. Add a little water if mixture becomes too thick.
- 10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
- 11.Top with the sweet caramel (lemony) mixture and serve immediately.
Nutrition Facts : Calories 161.6, Fat 7.6, SaturatedFat 3.4, Cholesterol 193.6, Sodium 97.3, Carbohydrate 16.8, Fiber 0.1, Sugar 12.8, Protein 6.3
More about "portuguese poached meringue pudim molokov food"
PUDIM MOLOTOV - PORTUGUESE MERINGUE DESSERT - YOUTUBE
From youtube.com
Author Phatz KitchenViews 5.8K
10 BEST PORTUGUESE SEAFOOD RECIPES - YUMMLY
From yummly.com
THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
From expatica.com
POACHED MERINGUES (FAROFIAS) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE MERINGUE MOLOTOV - COOKBUZZ
From cookbuzz.com
MIGAS (CRUMBS) WITH PORTUGUESE CHOURIçO | FOOD FROM …
From foodfromportugal.com
MOLOTOF (PORTUGUESE MERINGUE PUDDING) - FOXY FOLKSY
From foxyfolksy.com
PUDIM MOLOTOV - PORTUGUESE MERINGUE DESSERT - WOOLWORTHS TASTE
From taste.co.za
Servings 6
TOP 10 POPULAR PORTUGUESE DISHES YOU HAVE TO TRY IN PORTUGAL
From discoverwalks.com
PORTUGUESE POACHED MERINGUES. PORTUGUESE POACHED MERINGUES, …
From canstockphoto.com
TOP 10 PORTUGUESE DISHES FOR FOODIES - CONDé NAST JOHANSENS
From johansens.com
10 MOST POPULAR PORTUGUESE DISHES YOU WANT TO ENJOY
From authenticfoodquest.com
PORTUGUESE POACHED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MOLOTOF (PORTUGUESE MERINGUE PUDDING) | A WORLD OF FOOD
PUDIM MOLOTOF - PORTUGUESE MERINGUE DESSERT
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MOLOTOF (PORTUGUESE MERINGUE PUDDIN | HEALTHY APERTURE
From healthyaperture.com
MERINGUE MOLOKOV RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PORTUGUESE RECIPES | FACEBOOK
From facebook.com
PIN ON FOOD AND PLACES TO EAT - PINTEREST.CO.UK
From pinterest.co.uk
8 MOST POPULAR PORTUGUESE MOLLUSK DISHES - TASTEATLAS
From tasteatlas.com
PUDIM MOLOTOV/MOLOTOF/PUDIM DAS CLARAS (PORTUGUESE BAKED …
From youtube.com
PORTUGUESE POACHED MERINGUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED CRAB WITH PORT (SANTOLA AO PORTO) - RECIPECIRCUS.COM
From recipecircus.com
PORTUGUESE POACHED MERINGUE | PUDIM MOLOKOV | RECIPE …
From recipegoldmine.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN PORTUGAL
From portugalist.com
15 SEAFOOD DISHES YOU CAN'T LEAVE PORTUGAL WITHOUT TRYING
From theculturetrip.com
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
POACHED MERINGUE WITH SPUN SUGAR - ALL INFORMATION ABOUT …
From therecipes.info
MAPLE MOLOTOF MERINGUE DESSERT PUDIM DE CLARAS RECIPE RECIPE …
From ifood.tv
MACAO MERINGUE PUDDING RECIPE - MACANESE RECIPES
From macaneserecipes.com
PUDIM MOLOTOV/MOLOTOF/PUDIM DAS CLARAS (PORTUGUESE BAKED …
From pinterest.com
FLAVORS OF PORTUGAL - PORTUGUESE COOKING
From portuguesecooking.com
PORTUGUESE PUDIM FLAN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MOLOTOF, PORTUGUESE EGG WHITES PUDDING - BAKE-STREET.COM
From bake-street.com
10 BEST PORTUGUESE FISH AND POTATOES RECIPES - YUMMLY
From yummly.com
LIST OF PORTUGUESE DISHES - WIKIPEDIA
From en.wikipedia.org
TRADITIONAL PORTUGUESE FOOD – 26 BEST DISHES TO EAT IN PORTUGAL
From traveldrafts.com
PORTUGUESE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love