This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my...
Author: godsvip
I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had...
Author: ehlerskay
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Author: ShortyBond
Make and share this Savory Minestrone Soup recipe from Food.com.
Author: roxy_froggy25
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster...
Author: Bone Man
This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious....
Author: kitty.rock
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French...
Author: Matt Gardner
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through...
Author: Chef Jerrysbear2
Make and share this Sweet Potato and Lentil Soup recipe from Food.com.
Author: Sonya01
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe...
Author: blucoat
Make and share this #1 Chinese Soup Stock by Sy recipe from Food.com.
Author: SkipperSy
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted...
Author: Feast Your Eyes
This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces.
Author: dividend
I never seem to have enough drippings (no matter how ample) to make as much gravy as I need--at least 1/3 cup of gravy per person, as far as I'm concerned....
Author: NcMysteryShopper
Make and share this Hamburger Zucchini Soup recipe from Food.com.
Author: Rosa B
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Author: joymaudjee
Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone...
Author: suhaila.nichol
I was looking for a recipe that is fast and easy and would give me some soup for a few days. Good thing I had this during the Feb 2010 Blizzard in the...
Author: Mick007
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Author: Katzen
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would...
Author: kelly in TO
Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.
Author: Larawithoutau
Make and share this Minestra With Sweet Sausage recipe from Food.com.
Author: CookingONTheSide
This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin
Author: Islandlife
Entered for safe-keeping, be fore-warned that this classic French brown sauce stock needs a 12-quart pot such as used in an haute cuisine kitchen (the...
Author: KateL
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof...
Author: Kittencalrecipezazz
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone...
Author: ChefConsultant
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Author: The Daycare Lady
This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by...
Author: Sharon123
Make and share this Spring Vegetable Soup With Pesto recipe from Food.com.
Author: BeccaB3c
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
Author: Yamakawa
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste....
Author: morlin
Make and share this Macaroni Ratatouille Soup recipe from Food.com.
Author: Kayakgirl in Anchor
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Author: ImPat
I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added...
Author: Helen Ganim
This traditional Korean recipe is one where you can make the meatballs with ground chicken, turkey, lamb or pork if you want. Beef is traditional for this...
Author: Member 610488
This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is very a good recipe. Of course, it is a stock, and can be changed...
Author: Jellyqueen
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable...
Author: threeovens
In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born....
Author: Member 610488
I discovered this on a blog after realizing that I was having a problem tolerating rice products. I like it for all the vegetables...it is a new twist...
Author: Rachel Lanham
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my...
Author: Bunsby
Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.
Author: Bettys Recipes
It's the Cracker Barrel recipe. I got it from the Copycat Recipes website. It's rather long but worth it. I was raised eating chicken and dumplins but...
Author: Kathy in Woodbridge
Make and share this Cindy's Mom's Beef Vegetable Soup recipe from Food.com.
Author: CIndytc
Make and share this Spanish-Style Chicken Noodle Soup recipe from Food.com.
Author: Corkaline
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652