EGG DROP SOUP
This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Provided by Bill
Categories Soups and Stocks
Time 15m
Number Of Ingredients 9
Steps:
- Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
- Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
- Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large "egg flowers" or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
- Ladle the soup into bowls, top with scallions, and serve!
Nutrition Facts : Calories 109 kcal, Carbohydrate 10 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 551 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EGG DROP SOUP
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Provided by Darlene Summers
Categories Chinese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, Fat 4.5, SaturatedFat 1.4, Cholesterol 93, Sodium 1738.8, Carbohydrate 5.8, Fiber 0.2, Sugar 1.3, Protein 10.7
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
REAL EASY AND REAL TASTY EGG DROP SOUP
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've removed the optional msg from the recipe, as I so rarely use it anyway.
Provided by Rachel P
Categories Chinese
Time 12m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and cold water in a small bowl. Set aside.
- Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
- Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
- Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
- Stir in soy sauce, and sesame oil. Enjoy!
ASIAN EGG DROP SOUP
Steps:
- Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.
EGG DROP SOUP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute. Add the mushrooms and tomatoes and cook for 2 minutes.
- Slowly pour in the beaten eggs and stir gently to create a web-like pattern. Season the soup with the light soy, salt and ground white pepper. Simmer for another minute, and add the cornstarch and water mixture. Cook the soup until the soup has thickened slightly, another minute. Finish the soup by adding the toasted sesame oil and garnishing with sliced scallions. Serve immediately.
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "real egg drop soup food"
EGG DROP SOUP RECIPE - REAL SIMPLE
From realsimple.com
5/5 (3)Total Time 1 hr 5 minsServings 4Calories 437 per serving
- Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot.
- Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes. Transfer the chicken to a bowl and let cool.
- Thinly slice the remaining carrots and celery. Add them, along with the rice to the broth and simmer 10 minutes. Slowly stir in the eggs and cook until set.
EGG DROP SOUP RECIPE - EATINGWELL
From eatingwell.com
THE BEST KETO EGG DROP SOUP RECIPE! - THE KETO QUEENS
From theketoqueens.com
EGG DROP SOUP - AMERICAN EGG BOARD
From incredibleegg.org
CHINESE EGG DROP SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EGG DROP SOUP RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
HOMEMADE EGG DROP SOUP RECIPE IN 15 MINUTES - CHEFJAR
From chefjar.com
SPINACH EGG DROP SOUP - AMERICAN EGG BOARD
From incredibleegg.org
10 BEST EGG DROP SOUP RECIPES - YUMMLY
From yummly.com
EGG DROP SOUP RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
EGG DROP SOUP | FOOD | NEWPORTNEWSTIMES.COM
From newportnewstimes.com
EGG DROP SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CLASSIC EGG DROP SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
EGG DROP SOUP — A PALEO/PRIMAL RECIPE | FOOD RENEGADE
From foodrenegade.com
EGG DROP SOUP RECIPE – MELANIE COOKS
From melaniecooks.com
EASY 10 MINUTE EGG DROP SOUP - FOODIE AND WINE
From foodieandwine.com
HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE CRITIC
From therecipecritic.com
EASY KETO EGG DROP SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
AUTHENTIC CHINESE RECIPE: HOW TO MAKE EGG DROP SOUP
From yoyochinese.com
EGG DROP SOUP - REAL EVERYTHING
From realeverything.com
EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE EGG DROP SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
KETO LOW CARB EGG DROP SOUP | LOW CARB RECIPES BY THAT'S ...
From thatslowcarb.com
EGG DROP SOUP RECIPE {IN 15 MINUTES!} - BELLY FULL
From bellyfull.net
EGG DROP SOUP | TRADITIONAL SOUP FROM CHINA - TASTEATLAS
From tasteatlas.com
EGG DROP SOUP | CHINESE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
THE BEST EGG DROP SOUP! - GIMME SOME OVEN
From gimmesomeoven.com
ITALIAN EGG DROP SOUP - REAL FOOD TASTES GOOD
From realfoodtastesgood.com
EGG DROP SOUP :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE ...
From deliciousobsessions.com
10 MINUTE HOMEMADE EGG DROP SOUP RECIPE - MOMMY MUSINGS
From mommymusings.com
EGG DROP SOUP - SEAFOOD - YOUTUBE
From youtube.com
EGG DROP SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EGG DROP SOUP - WIKIPEDIA
From en.wikipedia.org
RESTAURANT STYLE EGG DROP SOUP - WOK & SKILLET
From wokandskillet.com
HOMEMADE EGG DROP SOUP - THE FOOD AND COOKING GUIDE
From food.thefuntimesguide.com
QUICK LOW CARB EGG DROP SOUP | REAL FOOD RN
From realfoodrn.com
EGG DROP SOUP - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
EASY EGG DROP SOUP - RECIPES - FAXO
From faxo.com
EGG DROP SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOMEMADE EGG DROP SOUP | COSMOPOLITANCORNBREAD.COM
From cosmopolitancornbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love