This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.
Author: ChefWhiz
Make and share this Demi-Glace from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
My husband is a picky eater and always likes something a little different from the usual. I really prefer the taste of grilled chicken and thought it would...
Author: wecipagrad06
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead...
Author: AmyZoe
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
Make and share this California Chicken Soup recipe from Food.com.
Author: Miss Rainy
Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!
Author: um-um-good
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Author: PalatablePastime
Make and share this Italian Onion Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Author: ratherbeswimmin
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I...
Author: mersaydees
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make...
Author: Julesong
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy,...
Author: STARTERWIFE
Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.
Author: Asha1126
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are...
Author: Mindelicious
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Author: FreetoFeast
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Author: Andelay
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...
Author: BeckyF
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture...
Author: MechanicalJen
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...
Author: French Tart
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida
Make and share this Chicken and Orzo Soup With Arugula and Basil recipe from Food.com.
Author: CookingONTheSide
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Author: BonnieZ
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually...
Author: Mamamoose
From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help...
Author: EmilyStrikesAgain
Make and share this Mushroom, Barley and Beef Soup recipe from Food.com.
Author: JackieMarie
This soup is only available in the most fine dining restaurants. It is the most delicious soup you could ever think of, tasting of fresh coriander n lemon....
Author: jas kaur
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables...
Author: TishT
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. You can't beat a pressure...
Author: KateL
This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty...
Author: Lisa Gay
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Author: ShortyBond
I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter.
Author: Polly_Waffle_Kid
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
Make and share this Savory Minestrone Soup recipe from Food.com.
Author: roxy_froggy25
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through...
Author: Chef Jerrysbear2