Make and share this Vietnamese Chicken Stock recipe from Food.com.
Author: echo echo
Wonderful soup, the cinnamon and ginger add the perfect about of spice for your taste-buds while the molasses and honey make this so sweet and creamy.
Author: kelly in TO
I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we...
Author: mommyoffour
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida
This is comfort food at its finest. It's a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use...
Author: Karens Krazy Kitchen
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Author: FreetoFeast
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.
Author: Asha1126
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy,...
Author: STARTERWIFE
Make and share this California Chicken Soup recipe from Food.com.
Author: Miss Rainy
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help...
Author: EmilyStrikesAgain
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture...
Author: MechanicalJen
Make and share this Mushroom, Barley and Beef Soup recipe from Food.com.
Author: JackieMarie
Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually...
Author: Mamamoose
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I...
Author: mersaydees
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Author: ratherbeswimmin
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are...
Author: Mindelicious
An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make...
Author: Julesong
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...
Author: BeckyF
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Author: BonnieZ
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Author: Andelay
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
Author: PalatablePastime
Make and share this Chicken and Orzo Soup With Arugula and Basil recipe from Food.com.
Author: CookingONTheSide
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...
Author: French Tart
This soup is only available in the most fine dining restaurants. It is the most delicious soup you could ever think of, tasting of fresh coriander n lemon....
Author: jas kaur
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6
I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter.
Author: Polly_Waffle_Kid
So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some...
Author: OneFootInThePoorHou
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley...
Author: SarasotaCook
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. You can't beat a pressure...
Author: KateL
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables...
Author: TishT
I saw Rachael Ray prepare this hearty vegetable soup on today's television show. It looks very good and healthy.
Author: CookingONTheSide
This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious....
Author: kitty.rock
This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my...
Author: godsvip
This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty...
Author: Lisa Gay
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is...
Author: The Souper
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide