HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
SAIMIN BROTH
Make and share this Saimin Broth recipe from Food.com.
Provided by Wenstar
Categories Stocks
Time 2h5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Boil all ingredients except for salt and Aji No Moto (MSG).
- Lower heat and simmer covered for 2 hours.
- Add salt and Aji No Moto (MSG).
- Strain broth if desired.
- To serve add cooked saimin/ramen noodles and garnish as desired.
- (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
SAIMIN BROTH
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...
Provided by Shirley Makekau
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in a pot and simmer for a few hours
- 2. remove bones and carrot and strain so you get a clear broth.
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What Is Saimin Broth Made Of? The soup from Saimin boasts what most of us demand of rich, filling dishes. A soup enhanced by monosodium glutamate is derived from broth created using dashi konbu, which has the character of sesame, aromatic shiitake mushroom, and bonito, which has the flavor of tuna.
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Saimin is a magical substance. It recalls happy memories of childhood and the warm steam from the broth temporarily clears clogged sinuses. Furthermore, the noodles are easy to eat. You don’t want to be struggling with your food when you’re also struggling to get out of bed. If you’re sick on the South side, Home Maid Cafe is the place to ...
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I remember when Pee-tee had the Parvo virus and could not hold down solid foods, we gave him McDonald’s saimin broth and he magically came back to life. He lived another 10 happy years! McDonald’s Hawaii also serves teriyaki burgers and haupia (coconut cream) and taro pies. Spam Musubi’s at 7-11. No array of taquitos at the 7-11 in Hawaii, but what they do have is Hawaii’s …
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SAIMIN BROTH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, …
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From therecipes.info
SAIMIN BROTH FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
SAIMIN BROTH RECIPE - FOOD.COM. Make and share this Saimin Broth recipe from Food.com. Total Time 2 hours 5 minutes. Prep Time 5 minutes. Cook Time 2 hours . Yield 8 cups. Number Of Ingredients 7. Ingredients; 1 cup dried shrimp: 5 dried shiitake mushrooms: 1 piece fresh ginger: 1 sheet dried kelp (Konbu, about 4 inches in length) 2 quarts water: 1 …
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SAIMIN, HAWAII'S NOODLE SOUP - ONOLICIOUS HAWAIʻI
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SAIMIN SOUP FOR THE SOUL - HAWAIIAN CULTURE STORIES
Saimin Snob. Before Yelping and food photo shoots were trendy, I was a foodie. I was a fat kid and a saimin connoisseur. I’d eat all kinds of saimin: the S&S frozen kind my grandma would make at home, the take-out kind from Zippy’s, the Okahara cup at the carnival. But when it came to saimin stands, I was a little picky. My aunty would take me to all the local favorites, the old …
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In the dish known as saimin, saimin noodles are served in dashi broth with garnishes such as eggs, green onions, various preserved meats, and vegetables. This dish reflects the cultural fusion in Hawaii, blending Chinese style noodles with Japanese broth. The dish also includes a variety of ingredients and may be influenced by Filipino cuisine or other …
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An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, …
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The concept of saimin is very simple: broth, noodles, and garnishing. Remember to slurp those noodles to show how much you love this dish! Saimin was developed during the plantation era in Hawaii. It’s a mixture between Japanese, Chinese, and Filipino. It is a local favorite and is seen in many restaurants like Zippys and even McDonalds! Saimin is my …
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From en.wikipedia.org
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An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, …
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