Southern Baked Corn Pudding Food

CORN PUDDING

Steps:

• Cut corn from the cob if using fresh. Place corn in a large mixing bowl.
• Beat eggs, in a separate bowl, until light and fluffy.
• Add eggs to corn mixture.
• Add milk.
• Add butter.
• Add salt.
• Add flour
• Add sugar.
• Add pepper.
• Stir all ingredients together until well combined.
• Butter a baking dish.
• Spread the corn mixture into the baking dish.
• Place baking dish in a larger pan with high sides.
• Fill outer pan with boiling water, about half way up the side of the corn dish.
• Place in preheated oven at 250F degrees.
• Bake until firm and lightly browned on top, about 45-60 minutes.

BAKED CORN PUDDING

Steps:

• Special equipment: 8 by 8-inch casserole
• Preheat oven to 325 degrees F.
• In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.

CLASSIC BAKED CORN PUDDING

Steps:

• Gather the ingredients.
• Preheat oven to 350 F.
• Melt butter in a saucepan over medium-low heat.
• Add flour, stirring until mixture is well blended. Cook, stirring, for 1 to 2 minutes.
• Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened. ​The mixture will be thick.
• Remove from heat and stir in cream-style and kernel corn.
• Lightly beat egg yolks , and then add to the corn mixture.
• In a grease-free bowl, beat egg whites until stiff peaks form.
• Fold egg whites into the mixture.
• Transfer to a 2-quart buttered casserole.
• Set in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch.
• Bake for about 45 minutes.
• Serve and enjoy!

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

KATHY'S SOUTHERN CORN PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
• Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

SOUTHERN JIFFY CORN PUDDING

Steps:

• Melt butter in a casserole dish.
• Mix in egg and then all remaining ingredients.
• Bake at 350 degrees for 1 hour.

SOUTHERN BAKED CORN PUDDING

Steps:

• Preheat the oven to 200°C/400F.
• In a large bowl mix together the flour, cornmeal, sugar, baking powder and salt. Mix well and distribute the oil through the mixture using a whisk as best you can.
• Once combined add everything else except for the cheese, mix well and pour into a casserole dish with enough room for the pudding to rise by at least a quarter.
• Bake for 45 minutes to an hour or until browned on top and cooked in the middle (insert a knife to the centre, when it comes out clean,dry or slightly cake like it is ready) cover with foil if top is browned but centre is not yet cooked through. (Please note that because there is no egg the pudding will not completely set so expect an open texture or cook for a little longer if you like).
• Sprinkle over the grated cheese and return to the oven until melted and slightly browned (10 mins or so), or pop under the grill.
• Enjoy warm, especially the outside crust mmmmmm!

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
• Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
• Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
• NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.

BAKED CORN PUDDING

Steps:

• In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 350F and butter a casserole dish.
• Beat eggs well.
• Combine with drained corn, melted butter and milk; stir well.
• Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.

SOUTHERN CORN PUDDING

Steps:

• Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
• Place in buttered baking dish, set in shallow pan w/a little water.
• Do not let bottom become brown.
• Bake 45 minutes to 1 hour at 375 F or until pudding is solid.