MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Provided by SpiceUpYourLife
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h25m
Yield 12
Number Of Ingredients 25
Steps:
- Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
- Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
- Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
- Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
- Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g
SPICY ALBONDIGAS
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
Provided by Punky
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well.
- Bring chicken broth to a boil over medium heat in a large kettle.
- Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
- Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 17.9 g, Cholesterol 75.4 mg, Fat 13.4 g, Fiber 2.5 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1394.4 mg, Sugar 4.3 g
HOMEMADE ALBONDIGAS SOUP
This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Provided by Melissa Washington
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
- Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
- Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g
ALBONDIGAS SOUP II
Spicy meat ball soup.
Provided by Beatrice Goldiano
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
- Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
- Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.
Nutrition Facts : Calories 295 calories, Carbohydrate 18.4 g, Cholesterol 87.8 mg, Fat 17.2 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 6.7 g, Sodium 610.2 mg, Sugar 8.5 g
EASY FAST ALBONDIGAS SOUP
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy, tasty and authentic.
Provided by STARTERWIFE
Categories Stocks
Time 1h10m
Yield 3 quartz, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix hamburger, onion, salt and pepper, spices and rice; form into balls.
- In a dutch oven add beef broth, carrots and celery (can use canned broth or water and bullioin).
- Bring broth to boil. Add meatballs. Cover and simmer an hour.
Nutrition Facts : Calories 476.3, Fat 19.1, SaturatedFat 6.8, Cholesterol 78.6, Sodium 1841.5, Carbohydrate 45.5, Fiber 2.4, Sugar 2.9, Protein 29
EASY...EASY ALBONDIGAS SOUP
This recipe is so easy to toss together! It's also very easy to adjust to your own tastes...we like to add chopped jalapeno and garlic when making the meatballs. This is another one of those...dinners in 30 minutes that I like so well on a work night.
Provided by katie in the UP
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
- Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
- Fry until ground beef is just about done.
- Add everything except corn and spinach.
- Simmer until carrot is soft.
- Add corn and spinach.
- Heat thoroughly.
- Sprinkle cilantro once soup has been served.
Nutrition Facts : Calories 409.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 73.7, Sodium 1985.2, Carbohydrate 36.2, Fiber 7.2, Sugar 11.2, Protein 36.5
ALBONDIGAS
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Provided by Belen
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
- Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
- Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g
More about "easy fast albondigas soup food"
ALBONDIGAS {GRANDMA'S FAMOUS SOUP!} +VIDEO | LIL' LUNA
From lilluna.com
EASY MEXICAN MEATBALL SOUP RECIPE OR ALBONDIGAS
From everydaysouthwest.com
ALBONDIGAS SOUP RECIPE (MEXICAN MEATBALL SOUP)
From lemonblossoms.com
ALBONDIGAS (MEATBALL) SOUP - EASY MEXICAN RECIPE - THE …
From thefoodieaffair.com
ALBONDIGAS SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
ALBONDIGAS SOUP - JO COOKS
From jocooks.com
4.7/5 (198)Calories 288 per servingCategory Soup
- In a bowl add all the meatball ingredients together and mix well. Shape into meatballs about 1 inch in diameter. You should get about 25 to 30 meatballs, depending on how big you make them. Place meatballs in fridge until ready to add to soup.
- Heat the olive oil in a heavy bottom 5 qt pot to medium heat. Add onions and garlic and cook until onion is translucent, being careful not to burn the garlic. Add chopped carrots and potatoes to pot and cook for about 3 to 5 minutes until you get a nice caramelization going.
- Add the tomatoes, broth, water and seasonings. Bring to a boil and turn down heat and let simmer for about 5 minutes.
- Add meatballs to pot one at a time, slowly. Using a wooden spoon slowly stir. Cover and let cook over low to medium heat for another 15 minutes or until meatballs are cooked through. Add lemon juice and herbs and taste and adjust for seasoning.
EASY ALBONDIGAS SOUP RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine MexicanCategory Main DishServings 12Total Time 45 mins
ALBONDIGAS SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (4)Total Time 1 hr 10 minsCategory Dinner, SoupCalories 215 per serving
THE BEST QUICK & EASY ALBONDIGAS IN 8 MINUTES - YOUTUBE
From youtube.com
Author Views on the roadViews 88.7K
ALBONDIGAS (MEXICAN MEATBALL SOUP) - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
ALBONDIGAS SOUP - PACE FOODS - CAMPBELLS.COM
From campbells.com
EASY MEATBALL SOUP RECIPE FROZEN MEATBALLS | 24BITE® RECIPES
From 24bite.com
ALBONDIGAS SOUP: A HEARTY MEXICAN MEATBALL SOUP - BAKE IT WITH …
From bakeitwithlove.com
EASY FAST ALBONDIGAS SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love