RED-LENTIL SOUP WITH SAGE AND BACON
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
- Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
- Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
- To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.
RED LENTIL SOUP
Provided by Aarti Sequeira
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the lentils, garlic, chile, ginger, onions, tomatoes and enough water to cover in a medium saucepan over medium heat. Bring the mixture to a boil, and then lower the heat and simmer until the lentils are tender, 30 to 45 minutes. Whisk the cooked lentils to release some of their starch and break them down further.
- Warm the oil in a small saute pan over medium heat. Add the cumin seeds and cook until they are sizzling and spluttering. Stir in the paprika and turmeric. Pour the seasoned oil onto the lentils (be prepared for a big sizzle). Stir to combine; sprinkle with salt and a small drizzle of honey. Ladle into soup bowls and garnish with cilantro, a drizzle of yogurt, lemon or lime wedges.
Nutrition Facts : Calories 273 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 131 milligrams, Carbohydrate 37 grams, Fiber 8 grams, Protein 14 grams, Sugar 7 grams
RED-LENTIL SOUP WITH SAGE AND BACON
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Provided by kelly in TO
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
- Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
- Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
- To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.
Nutrition Facts : Calories 382.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 6.8, Sodium 222.7, Carbohydrate 55.4, Fiber 10, Sugar 4.5, Protein 26.2
LENTIL SOUP WITH BACON
Make and share this Lentil Soup With Bacon recipe from Food.com.
Provided by Boomette
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, brown the bacon. Remove the bacon and set aside.
- Add onion and carrots, cook 5 minutes.
- Add lentils, chicken broth and bay leaf.
- Let simmer 25 to 30 minutes.
- Add the bacon, cumin and parsley.
HEARTY LENTIL SOUP WITH BACON AND HERBS
Categories Soup/Stew Pork Vegetable Low Fat Wheat/Gluten-Free Lentil Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine onion, celery, carrot, bacon and garlic in heavy Dutch oven. Stir over medium-high heat 2 minutes. Reduce heat to medium-low; cover and cook until vegetables are tender, about 7 minutes. Uncover; add 7 cups broth, lentils, thyme and bay leaf and bring to boil. Reduce heat and simmer uncovered until lentils are tender, stirring occasionally, about 45 minutes. Discard thyme sprigs and bay leaf.
- Transfer half of soup to processor; cool slightly. Puree until smooth. Return puree to Dutch oven. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with more broth, if desired. Season soup to taste with salt and pepper.
- Combine parsley and chives in small bowl. Ladle soup into bowls. Sprinkle parsley mixture over and serve.
LENTIL & BACON SOUP
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
Provided by Caroline Hire - Food writer
Categories Lunch, Soup
Time 35m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan. Add the onion, 1 pack of pancetta and the carrot. Cook on a low to medium heat for 10 minutes until the onions are soft.
- Add the cumin, turmeric, garlic and chilli and cook for a further 1 - 2 minutes until the aromas are released.
- Pour in 1.25 litres of boiling water, crumble in the stock cubes and add the lentils. Bring to a simmer and cook for 20 mins, stirring occasionally to ensure the lentils aren't sticking.
- Meanwhile, fry the remaining lardons in a small frying pan for about 10 minutes until crispy. You don't need to add any oil as plenty will run from the pancetta.
- Serve the soup with a sprinkle of crispy lardons on top.
Nutrition Facts : Calories 493 calories, Fat 19.1 grams fat, SaturatedFat 6.6 grams saturated fat, Carbohydrate 50.6 grams carbohydrates, Sugar 7.3 grams sugar, Fiber 7.7 grams fiber, Protein 29.5 grams protein, Sodium 1.6 milligram of sodium
More about "red lentil soup with sage and bacon food"
RED-LENTIL SOUP WITH SAGE AND BACON
From mealplannerpro.com
Cuisine FrenchCategory SoupServings 1Calories 603 per serving
GOLDEN RED LENTIL SOUP WITH SPINACH - SKINNYTASTE
From skinnytaste.com
WINTER SOUPS | RED LENTIL SOUP, WINTER SOUPS, RED LENTIL
From pinterest.co.uk
RED LENTIL SOUP WITH ROOT VEGETABLES AND SAGE + PLANT ...
From lizshealthytable.com
RED-LENTIL SOUP WITH SAGE AND BACON - PINTEREST.CA
From pinterest.ca
GREEN LENTIL & BACON SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
SCOTTISH RED LENTIL SOUP WITH BACON - CARRIE'S KITCHEN
From carriecarvalho.com
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
SILVER ANNIVERSARY AND RED LENTIL SOUP WITH SAGE AND BACON ...
From pinterest.ca
LENTIL AND BACON SOUP - PINCH OF NOM
From pinchofnom.com
SPICED RED LENTIL AND BACON SOUP RECIPE - GLOBE SCOFFERS
From globescoffers.com
LENTIL SOUP WITH BACON | KITCHEN BASICS - MCCORMICK
From mccormick.com
HEARTY RED LENTIL, BACON AND POTATO SOUP RECIPE - TODD ...
From foodandwine.com
SILVER ANNIVERSARY AND RED LENTIL SOUP WITH SAGE AND BACON ...
From thedabble.com
LENTIL SOUP WITH BACON - KILKENNEY KITCHEN
From kilkenneykitchen.com
RED-LENTIL SOUP WITH SAGE AND BACON RECIPE | MARTHA STEWART
From martha-stewart-recipes.netlify.app
RED LENTIL SOUP - EAT SOMETHING VEGAN
From eatsomethingvegan.com
CARROT, LENTIL AND BACON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COSY-UP! RED LENTIL & SMOKED BACON SOUP - KEPAK
From kepak.com
RED LENTIL SOUP WITH SAGE AND BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED LENTIL SOUP WITH SAGE AND BACON | RED LENTIL SOUP, RED ...
RED LENTIL & BACON SLOW COOKER SOUP - MARMALADE & ME
From marmaladeandme.com
RED LENTIL SOUP WITH BACON | COOKTORIA
From cooktoria.com
EASY LENTIL SOUP WITH KALE AND BACON - WILL COOK FOR FRIENDS
From willcookforfriends.com
SPICY LENTIL AND BACON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RED LENTIL SOUP WITH SAGE AND BACON RECIPE
From ketonebee.com
RED LENTIL AND SAUSAGE SOUP - JUST~ONE~DONNA
From justonedonna.com
RED LENTIL SOUP WITH BACON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LENTIL AND BACON SOUP RECIPE - BBC FOOD
From bbc.co.uk
RED LENTIL SOUP - SAVOR AND SAGE
From savorandsage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love