ONE PAN CREAMY TORTELLINI AND SMOKED SAUSAGE
My Creamy One Pan Tortellini and Smoked Sausage is a match made in heaven! It's a delicious one pan meal that combines the tender, cheese filled pasta with savory smokey sausage and wraps it all in a creamy cheesy tomato sauce. One bite and you'll wonder where it's been all your life!
Provided by Kristin
Categories Dinner
Time 10m
Number Of Ingredients 12
Steps:
- Heat a tablespoon of olive oil in a large, deep skillet over medium heat. Add onion and cook, stirring often, until softened; 3-4 minutes. Stir in minced garlic and cook for 30 seconds. Add sausage and cook until browned on both sides.
- Stir in chicken broth, tortellini, tomatoes, and a pinch of salt and pepper. Bring to a boil, stirring often. Turn heat to low, cover and simmer for about 10-15 minutes, or until pasta is tender, stirring at least once to prevent sticking. *There should still be liquid in the pan to make the sauce, but if it seems excessive, you can remove some with a large spoon. (If you want a quicker cooking method, set at medium-low heat, uncovered, stirring often for about 8-10 minutes).
- *If there is too much liquid left in the pan, spoon some out. But be sure to leave enough behind to make the sauce.
- Remove from heat and stir in cheeses, reserving a handful for sprinkling on top. Cover and let stand for five to ten minutes, or broil for 2-3 minutes to brown. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 739 kcal, Carbohydrate 55 g, Protein 36 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 131 mg, Sodium 1472 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
SAUSAGE AND TORTELLINI IN CREAMY WHITE WINE SAUCE
Everyone needs an easy to make sausage and tortellini recipe cooked in one pot!
Provided by Olya
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a large or deep skillet over medium high heat. Add onion and garlic, cook for 5 minutes or until light and softened.
- Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Turn heat up to high cook, breaking it up as your go, until browned.
- Add white wine wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
- Next add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
- Cover, bring to a simmer so it bubbles gently. Cook for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste.
- Add spinach and stir until softened and wilted.
- Serve with shredded Parmesan cheese and chopped parsley.
Nutrition Facts : Calories 857 kcal, Carbohydrate 48 g, Protein 31 g, Fat 57 g, SaturatedFat 22 g, Cholesterol 159 mg, Sodium 1635 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CREAMY TOMATO TORTELLINI WITH SAUSAGE
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good. -Jennifer Eggert, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.
Nutrition Facts : Calories 298 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CREAMY ONE-POT TORTELLINI
This Creamy One Pot Tortellini with Sausage is a delicious meal that whips up in less than 30 minutes. The seasonings in the sauce make it so flavorful!
Provided by Erica Walker
Categories Dinner Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add sausage and saute until brown and slightly crispy on each side. Add garlic and saute another minute.
- Add broccoli, tortellini, diced tomatoes, tomato sauce, chicken broth, basil and oregano.
- Bring to a simmer, cover, and simmer for appx. 7-8 minutes or until broccoli is cooked through.
- Add Parmesan cheese, cream cheese, and salt and pepper to taste, stir until well combined.
- When cream cheese has melted in, heat on LOW for another 3-5 minutes.
- Serve immediately.
Nutrition Facts : Calories 445 kcal, Carbohydrate 30 g, Protein 20 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1423 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
VODKA SAUCE WITH TORTELLINI AND SAUSAGE
Make and share this Vodka Sauce With Tortellini and Sausage recipe from Food.com.
Provided by Alex MacKenzie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large sauce pan saute garlic & onion in olive oil (aldante!).
- Add tomatoes, red pepper flakes, cayenne, and chilli powder, simmer over medium heat for 20 minutes.
- Add vodka, salt and pepper to taste, simmer and reduce (aproximately 10 minutes).
- Bring a large pot of water to a rolling boil and add tortellini (Simmer till done).
- In a skillet, brown slices of sausage. Add to sauce.
- Add cream, parsley, and dill weed to sauce. Reduce heat to low and Cook an additional 10 minutes.
- Serve over tortellini.
TORTELLINI SAUSAGE ALFREDO
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
- Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
- Drain.
- Stir in flour until blended.
- Gradually add milk. Bring to boil.
- Cook and stir for 2 minutes, until thickened.
- Drain tortellini and add to sausage mixture.
- Stir in parmesan cheese and worcestershire sauce.
- Serve.
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