Mrs Dreyers Tortellini Soup Food

VEGGIE TORTELLINI SOUP

Veggie Tortellini Soup image

Provided by Ree Drummond Bio & Top Recipes

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

8 cups vegetable broth
One 6-ounce can tomato paste
One 10-ounce package frozen mixed vegetables
One 9-ounce package fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Dried parsley flakes, for garnish
Dried basil, for garnish

Steps:

In a medium pot over medium heat, bring the broth to a simmer. Stir in the tomato paste. Add the frozen vegetables and return to a simmer. Add the tortellini and cook until just tender, 3 to 5 minutes. Add the heavy cream. Taste and adjust the seasoning with salt and pepper. Garnish with dried parsley and basil and serve.

CREAMY TORTELLINI SOUP

Creamy Tortellini Soup image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 cups low-sodium vegetable or chicken broth
One 1-pound bag frozen peas and carrots
10 ounces fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Shaved Parmesan and croutons, for topping
Olive oil, for drizzling

Steps:

Bring the broth to a gentle boil in a medium pot over medium-high heat.
Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

TORTELLINI SOUP

Tortellini Soup image

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a filling lunch or dinner in minutes!

Provided by DebS 2

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1/2 cup onion, minced
1/2 cup celery, minced
1 (32 ounce) box chicken broth
1 (9 ounce) package refrigerated tortellini
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1/2 tablespoon dried basil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Saute onions and celery in olive oil until clear.
Add chicken broth and bring to boil.
Add tortellini and cook for 8-9 minutes.
Add seasonings, beans and tomatoes and simmer for 5 minutes.
Serve topped with Parmesan Cheese.

Nutrition Facts : Calories 341.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 18, Sodium 1015.5, Carbohydrate 44.8, Fiber 6.7, Sugar 4.5, Protein 16.7

MRS. DREYERS TORTELLINI SOUP

Mrs. Dreyers Tortellini Soup image

Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2 years ago when I was back home for Christmas Mama Dukes made it for an informal dinner party to rave reviews, enjoy!

Provided by dane thomas

Categories Stocks

Time 1h

Yield 6 Bowls, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground sausage
1 lb hamburger
1 medium yellow sweet onion (chopped)
6 cups chicken stock
2 (14 1/2 ounce) cans diced tomatoes
1 cup carrot (sliced)
1 cup celery (sliced)
2 teaspoons oregano
1 teaspoon thyme
2 large garlic (minced)
1 tablespoon parmesan cheese (shredded, per bowl)
1 lb cheese tortellini
1 tablespoon extra virgin olive oil

Steps:

Sauté onions, garlic, carrots, and celery with evoo in stockpot on stove top, 5 minutes.
Add meat; brown and then drain fat.
Add chicken stock and tomatoes.
Simmer 15 minutes.
Add spices and tortellini.
Cook tortellini until done.
Sprinkle cheese on each bowl.
Serve with French or sourdough bread and salad.

Nutrition Facts : Calories 761.6, Fat 39.9, SaturatedFat 13.9, Cholesterol 144.9, Sodium 1389, Carbohydrate 54.1, Fiber 4.3, Sugar 10.2, Protein 45.4

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