Better Than Best Waffles With White Chocolate Food

WAFFLES

Steps:

• Melt butter either on the stove or in the microwave. Set aside.
• In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
• Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

FLUFFY WAFFLE RECIPE (VIDEO)

Steps:

• In a large mixing bowl beat together 2 eggs and 2 Tbsp sugar at high speed for 3 minutes until fluffy.
• Add remaining wet ingredients in this order: oil, milk, and vanilla
• Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.
• Beat on low speed just until combined. Do not over mix - the batter should have small lumps.
• Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don't need to be sprayed or brushed with oil).
• Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.