GREEK ONION SOUP
Make and share this Greek Onion Soup recipe from Food.com.
Provided by tisnewfiegirl
Categories Stocks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large pan and sautee onions in 2 T. butter until browned.
- Add 32 ounces beef broth to pan and bring to a boil over medium heat.
- In the meantime, chop the parsley and mix into the ground lamb.
- Melt remaining 2 T butter in frying pan and brown the lamb mixture.
- When broth is boiling, add the orzo, lamb, bay leaves, black pepper and celery stalks.
- Simmer over low heat about 10 minutes.
- Remove celery stalks and bay leaves.
- Transfer soup into a large oven proof caserole or a dutch oven.
- Cover soup with croutons and cheese.
- Do not cover.
- Bake for about 20 minutes until broth is bubbly and cheese is melted.
Nutrition Facts : Calories 388.4, Fat 22.8, SaturatedFat 11.9, Cholesterol 68.7, Sodium 626.2, Carbohydrate 26.4, Fiber 1.8, Sugar 2.6, Protein 18.9
10 TRADITIONAL GREEK SOUPS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Greek soup in 30 minutes or less!
Nutrition Facts :
ONION SOUP WITH FONTINA AND THYME
Provided by Giada De Laurentiis
Categories appetizer
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
- Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
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- In a large Dutch oven or heavy pot, heat 1 tbsp olive oil on medium-high. Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic.
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