Norwegian Fish Stock Food
NORWEGIAN FISH STOCK
Make and share this Norwegian Fish Stock recipe from Food.com.
Provided by Outta Here
Categories Stocks
Time 1h10m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 6 quart stock pot. Bring to a boil, partially cover the pot, turn the heat to medium-low and simmer for 30 to 40 minutes.
- Strain the stock through a fine sieve into a large bowl, pressing down hard on the vegetables and fish trimmings with the back of a spoon to extract their juices. Diiscard solids.
- Wash the pot and return the strained stock to it. Reduce the stock to about 6 cups by boiling it rapidly, uncovered, for about 20 minutes.
- Restrain through a fine sieve or through a double thickness of cheesecloth lining a regular sieve.
- Use for soup or freeze for future use.
Nutrition Facts : Calories 69.1, Fat 0.2, Sodium 435.1, Carbohydrate 15.7, Fiber 2.7, Sugar 2.7, Protein 1.8
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