HOME-STYLE CHICKEN AND HAM SOUP
This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much.
Provided by True Texas
Categories < 60 Mins
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large saucepan cook bacon until crisp; remove and crumble.
- Brown ham and cook onion with thyme in drippings until tender.
- Add remaining ingredients except bacon.
- Heat; stir occasionally.
- Garnish with bacon.
Nutrition Facts : Calories 210.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 102, Sodium 782.2, Carbohydrate 10.7, Fiber 0.7, Sugar 1.4, Protein 13
BASIC CHICKEN SOUP
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
- Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g
CHICKEN-HAB SOUP
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin is fat soluable but water insoluable) soup, chill it in the freezer until the fat congeals on top and lift off.
Provided by Chef Sean 2
Categories Stocks
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To make the stock, combine all of the ingredients in a large saucepan, and add water to cover. Bring to a boil and boil, uncovered, for 10 minutes, skimming off any foam that rises to the surface. Reduce the heat, cover, and simmer until the chicken begins to fall off the bones, about 50 minutes. Allow the chicken to cool in the stock.
- Remove the chicken from the stock and discard the skin and bones. Using two forks, shred the meat and set aside. (You should have about 2 cups.) Strain the stock to remove any solids, and add water, if necessary, to equal 4 cups.
- To make the soup, place the 4 cups spiced stock in a saucepan and bring to a simmer. Add the green onions, bell pepper, and sherry. Simmer, uncovered, for 5 minutes.
- To serve, divide the shredded chicken evenly among 6 to 8 bowls. Ladle the soup into the bowls and garnish with the herbs.
Nutrition Facts : Calories 627.1, Fat 37.5, SaturatedFat 10.7, Cholesterol 205.2, Sodium 605.5, Carbohydrate 10.2, Fiber 2.2, Sugar 5.6, Protein 55.2
CHUNKY CHICKEN & HAM CHOWDER
Rich and creamy, yet low in fat - you could also make this warming soup with fish
Provided by CJ Jackson
Categories Lunch, Main course
Time 30m
Yield Easily halved
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
- Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.
Nutrition Facts : Calories 341 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.66 milligram of sodium
CHEF JOHN'S HAM AND POTATO SOUP
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
- Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
- Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
- With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g
More about "chicken hab soup food"
CHICKEN AND HAM SOUP - SUPPER PLATE-DELICIOUS DINNERS …
From supperplate.com
4.5/5 (2)Category Dinner, SoupCuisine AmericanCalories 703 per serving
101 SOUP RECIPES | CANADIAN LIVING
From canadianliving.com
HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE …
From thewoksoflife.com
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN CORDON BLEU SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPLIT PEA AND HAM BEAN SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
CAMPBELL'S CHICKEN NOODLE SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
OUR BEST CHICKEN SOUP RECIPES FOR SATISFYING ONE-BOWL MEALS
From bhg.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
10 BEST SOUP WITH HAM AND CHICKEN BROTH RECIPES
CREAMY CHICKEN SOUP WITH VEGETABLES | HEARTY & NUTRITIOUS FALL …
From youtube.com
FRIENDLY'S CHICKEN NOODLE SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
35 CHICKEN SOUP RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
CHICKEN-HAB SOUP - LUNCHLEE
From lunchlee.com
10 BEST CHICKEN HAM VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN SOUP RECIPES - BBC FOOD
From bbc.co.uk
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
HAM HOCK AND BARLEY SOUP RECIPE RECIPE | RECIPES.NET
From recipes.net
17 SLOW COOKER CHICKEN SOUPS AND STEWS TO WARM UP YOUR WINTER
From bhg.com
30 BEST CHICKEN SOUPS TO WARM YOUR HEART AND SOUL - INSANELY …
From insanelygoodrecipes.com
COME WHAT MAY: THE 20 MOST POPULAR RECIPES OF THE MONTH PROVE …
From smh.com.au
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love