Mince Tatties Food

MINCE & TATTIES

Steps:

• In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
• Break up the mince, and place in the pan.
• Stir until brown.
• Make up the brown gravy (see packet for directions! LOL).
• Add the gravy to the mince, and start to simmer.
• Chop up the carrots (as much/little as you want) and add to the mix.
• Pour in some peas.
• Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
• Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
• Serve and enjoy.
• Also great if served with some boiled cabbage or Brussels sprouts.

MINCE AND TATTIES

Steps:

• HowToStep
• Serve the mince in shallow bowls with buttered mash or boiled potatoes and a twist of black pepper.
• https://makeitscotch.com/recipe/mince-and-tatties/
• https://makeitscotch.com/wp-content/uploads/2013/08/RC_B251_MINCEandTATTIES-1-scaled.jpg

MINCE AND TATTIES

Steps:

• Heat the oil in a pan and sauté the onion until it is brown.
• Add in the mince and cook until well browned.
• Drain off the liquid.
• Add the carrots and oatmeal, mix well and pour in enough water to just cover.
• Crumble in the stock cubes, season and stir.
• Cover the pan and simmer the mince for about 20 minutes.
• Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
• Serve the mince with boiled potatoes.

MINCE AND TATTIES

Steps:

• Brown ground beef draining off excess fat if any. Put into stew like pot or crook-pot. Add all dried seasonings, packages beef broth, dried onion and onion soup mix and mix well. Add in diced carrot and onion. Add 2 1/2 to 3 cups of water, stir all ingredients together. Simmer until carrots and onions are tender.
• Peel and dice potatoes and cook until tender, drain. Add butter, milk, cream cheese, salt and pepper and whip up until creamy.
• Cook peas or sweet corn, drain, season and add a little butter.
• Mix Bisto Gravy Mix and flour together with a little water to form a smooth paste. Turn up ground beef and add in a teaspoonful at a time of the gravy/flour paste until quite a thick consistency.
• Put a pile of mashed potatoes in the middle of the plate. Make a well in the middle. Ladle the ground beef stew into the well. Add veggies.