Peanut Butter Banana English Muffin Sandwich Food

PEANUT BUTTER AND BANANA SANDWICH

Peanut Butter and Banana Sandwich image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER-BANANA ENGLISH MUFFIN SANDWICH

Peanut Butter-Banana English Muffin Sandwich image

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons natural, unsweetened peanut butter
1 light, whole-grain English muffin, toasted
1 strawberry, diced
1/2 banana, sliced
1 tablespoon honey

Steps:

Spread the peanut butter onto the muffin and top with the strawberry and banana slices. Drizzle the honey on top and close the sandwich. Take a bite and enjoy.

Nutrition Facts : Calories 420 calorie, Fat 17.2 grams, SaturatedFat 3.1 grams, Cholesterol 0 milligrams, Sodium 167 milligrams, Carbohydrate 61.7 grams, Fiber 11.7 grams, Protein 15.8 grams, Sugar 29.1 grams

PEANUT BUTTER-BANANA BREAKFAST MUFFINS

Peanut Butter-Banana Breakfast Muffins image

This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

Provided by Irmgard

Categories Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
1/2 cup milk
1 egg
2 -3 medium bananas, mashed
1/2 cup creamy peanut butter
2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

Preheat the oven to 375 degrees F.
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
Combine the wet ingredients in a medium-sized bowl.
Add the flour, sugar, baking powder, cinnamon and salt.
Stir until just combined.
Add the chocolate chips, mixing lightly.
Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
Cool in the pan.

Nutrition Facts : Calories 359.8, Fat 17.5, SaturatedFat 4.3, Cholesterol 20.3, Sodium 241.2, Carbohydrate 46.7, Fiber 2.6, Sugar 22.1, Protein 7.5

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