SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
TURKEY DRUMS - CROCK POT
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Stocks
Time 11h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Remove the skin and all visible fat from the drumsticks, place in crock pot.
- Add the can of chicken broth, onion, salt, pepper, sage and thyme.
- Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
- Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes.
Nutrition Facts : Calories 376.8, Fat 8.9, SaturatedFat 2.5, Cholesterol 74.5, Sodium 1227.2, Carbohydrate 43.5, Fiber 7.6, Sugar 15.7, Protein 29.3
TURKEY DRUMSTICKS IN THE CROCK POT
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
ENCRUSTED TURKEY DRUMSTICKS
Make and share this Encrusted Turkey Drumsticks recipe from Food.com.
Provided by Inny9333
Categories Poultry
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Skin and season turkey legs with salt and pepper (or your favorite seasoning salt).
- Shake the legs in a plastic bag, with seasoned (salt and pepper) flour to coat.
- Coat legs in beaten mixture of egg and Tabasco.
- Press legs in fresh bread crumbs to coat.
- Place legs on foiled baking sheet.
- Microwave butter and garlic for one minute.
- Pour melted butter mixture over turkey drumsticks.
- Sprinkle thyme on each drumstick. Bake 350 for 2-21/2 hours uncovered (but cover with foil if you think crust is getting too browned). No need to turn drumsticks over while baking.
- An hour before the meat is done you can throw buttered/oiled/seasoned halved new potatoes (or any root vegetable for that matter) to be baked alongside the drumsticks.
EASY CROCK POT TURKEY LEGS
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.
Provided by ChefWhiz
Categories Poultry
Time 5h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
- Brush legs lightly with 1 tbsp.liquified extra virgin oil.
- Mix seasonings together and sprinkle over turkey legs.
- Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
CROCK POT TURKEY DRUMSTICKS
Make and share this Crock Pot Turkey Drumsticks recipe from Food.com.
Provided by bmcnichol
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
- Place the drumsticks in crock pot and top with sauce.
- Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
- Remove turkey and keep warm.
- Strain sauce into a saucepan.
- Combine cornstarch and water until smooth and stir into the pan.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Serve with turkey.
Nutrition Facts : Calories 190.9, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 393.2, Carbohydrate 7.8, Fiber 0.7, Sugar 1.5, Protein 21.1
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