Crock Pot Beans And Hot Dogs Food

CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY

Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

Put everything in a crock pot.
Cook at high for 2 hours or low for 4 or more.

SLOW COOKER BEANS AND WEENIES

Slow Cooker Beans and Weenies image

Slow Cooker Beans and Weenies from Gooseberry Patch's 303 Simple & Satisfying Recipes

Provided by Cris

Categories Side

Number Of Ingredients 6

Ingredients

1 lb Hot Dogs (sliced)
32 oz Pork & Beans ((2-16 oz cans))
1/4 Cup Onion (chopped)
1/2 Cup Ketchup
1/4 Cup Molasses
2 tsp Mustard

Steps:

Mix all the ingredients into a slow cooker.
Cover and cook on low from 3-4 hours.

CROCK POT BEANS 'N WIENERS

Crock Pot Beans 'n Wieners image

My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot dog, cut into fourths
3 (15 ounce) cans pork and beans
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

Steps:

Put all the ingredients into a 4-quart crock pot; stir to mix well.
Cover and cook on low for 5-6 hours.
Add salt and pepper to taste at anytime during cooking.
Ladle into a bowl and best enjoyed by campfire.

Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1

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