DEEP FRIED PICKLES
Steps:
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- Combine all ingredients in a baking dish.
- Combine all ingredients in a baking dish.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
PERFECT CRUNCHY DEEP FRIED PICKLES
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch...
Provided by Anthony Nicometi Jr
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
- 2. Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
- 3. Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
CRISPY FRIED PICKLES!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
Provided by kelycarter_
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1
DEEP-FRIED PICKLES
Fried pickles that are more addicting than fries!
Provided by stoneyfood
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
- Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
- Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 45.1 g, Cholesterol 93 mg, Fat 16.7 g, Fiber 4.6 g, Protein 11.4 g, SaturatedFat 2.9 g, Sodium 3575.2 mg, Sugar 5 g
GOOD EATS DEEP FRIED PICKLES (ALTON BROWN 2007)
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 37m
Yield 32 spears, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 390 to 400 degrees F.
- Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the spears on a sheet pan lined with paper towels and pat them dry.
- Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat.
- Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes. You can fry 3 to 4 pickles in the pot at a time.
- Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating. Season with additional salt, if desired.
Nutrition Facts : Calories 67.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 915.8, Carbohydrate 13.9, Fiber 1.5, Sugar 2.1, Protein 2
More about "perfect crunchy deep fried pickles food"
HOW TO MAKE THE BEST EXTRA CRISPY, DEEP FRIED PICKLES
From mylatinatable.com
4.5/5 (15)Total Time 25 minsCategory AppetizerCalories 85 per serving
- Drain the liquid out of the jar of pickles and strain in a colander for about 15 minutes until no liquid remains.
EXTRA CRISPY DEEP FRIED PICKLES RECIPE - BAKING BEAUTY
From bakingbeauty.net
5/5 (10)Total Time 13 minsCategory AppetizerCalories 279 per serving
DEEP FRIED PICKLES - HOW TO MAKE DEEP FRIED PICKLES
From eatingonadime.com
CRUNCHY AND SWEET DEEP FRIED PICKLES RECIPE - APRIL …
From aprilgolightly.com
THE BEST CRISPY FRIED PICKLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY FRIED DILL PICKLES - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FAIR FOOD RECIPES, …
From pinterest.co.uk
PERFECT CRUNCHY DEEP FRIED PICKLES RECIPES
From tfrecipes.com
DEEP FRIED PICKLES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
CRISPY OVEN FRIED PICKLES WITH A CAJUN SAUCE - COOKS WITH COCKTAILS
From cookswithcocktails.com
BAKED DEEP FRIED PICKLES - TASTES LIKE THE REAL THING, BUT THEY'RE …
From homemadelovely.com
FRIED PICKLE SPEARS + VIDEO TUTORIAL | KEVIN IS COOKING
From keviniscooking.com
HOW TO MAKE FRIED PICKLES (CRISPY AND DELICIOUS) - YOUTUBE
From youtube.com
DEEP FRIED DILL PICKLES RECIPE | APPETIZER | GAME DAY SNACK
From savoringthegood.com
DEEP FRIED PICKLES RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
THE PERFECT FRIED PICKLES. - YOUTUBE
From youtube.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FRIED PICKLES, PICKLING ...
From pinterest.com
DELICIOUSLY ADDICTING DEEP-FRIED PICKLES - OOLA
From oola.com
CRUNCHY DEEP FRIED PICKLE SPEARS - CRAYONS & CRAVINGS
From crayonsandcravings.com
DEEP FRIED PICKLES WITH HOMEMADE CHIPOTLE RANCH DIP! A BIG PARTY …
From rockrecipes.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FAIR FOOD RECIPES ...
From pinterest.ca
HOW TO MAKE CRISPY FRIED DILL PICKLES? (PERFECT FOR SNACKS)
From sugarzam.com
DEEP FRIED PICKLES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PERFECT CRUNCHY DEEP FRIED PICKLES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PERFECT FRIED PICKLES - THE COZY COOK
From thecozycook.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FAIR FOOD RECIPES, …
From pinterest.com
SOUTHERN FRIED PICKLES- DEEP FRIED, CRUNCHY & GOLDEN - DIVAS CAN …
From divascancook.com
DEEP FRIED PICKLES WITH SRIRACHA RANCH DIPPING SAUCE
From foodabovegold.com
DEEP FRIED PICKLES - ILONA'S PASSION
From ilonaspassion.com
10 BEST DEEP FRIED PICKLES RECIPES | YUMMLY
From yummly.com
DEEP FRIED PICKLES - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
RESTAURANT-STYLE FRIED PICKLES - CRISPY, BRINY AND ADDICTIVE!
From simmerandsage.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FAIR FOOD RECIPES, …
From pinterest.ca
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES - THE …
From thepioneerwoman.com
DEEP FRIED PICKLES - LIFE'S AMBROSIA
From lifesambrosia.com
FRIED PICKLES (SUPER CRUNCHY VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
FRIED PICKLES - FRESH COAST EATS
From freshcoasteats.com
DEEP FRIED PICKLES WITH OLD BAY AND BUTTERMILK RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT CRUNCHY DEEP FRIED PICKLES | RECIPE | FAIR FOOD RECIPES ...
From pinterest.co.uk
DEEP FRIED DILL PICKLES (FRICKLES) - SLOW THE COOK DOWN
From slowthecookdown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love