Mini Caprese Bites Food

ROASTED CAPRESE BITES

Steps:

• Preheat the oven to 450 degrees F.
• Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
• Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
• Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
• Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.

CAPRESE APPETIZER

Steps:

• Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

CAPRESE BITES

Steps:

• Wrap prosciutto around mini mozzarella balls. Thread a cherry tomato, a prosciutto-wrapped mozzarella ball and another tomato onto each skewer; toast over a flame until the tomatoes blister.

MINI CAPRESE BITES

Steps:

• Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
• Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.