Half The Sodium Seasoned Salt Food
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
HALF THE SODIUM SEASONED SALT
This is a lower sodium copycat recipe for Lawry's Seasoned Salt. ** servings size is about 1/4 teaspoon
Provided by StarOfWhiteLight
Categories Low Protein
Time 3m
Yield 45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl and mix well.
- Pour the blend into an empty spice bottle to store.
FLAVORED SEASONED SALT
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Place all but the salt and sugar in a coffee grinder used for only herbs and grind. Mix in with to sugar and salt.
- To make the brine add 1/2 cup mixture to 1 quart liquid be it water, apple juice, & or beer.
SEASONED SALT OR SEASONED PEPPER
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Provided by dogsandwoods
Categories < 15 Mins
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients thoroughly.
- Store, tightly covered, at room temperature.
- Keeps for two years.
- Makes an excellent gift!
Nutrition Facts : Calories 63.8, Fat 2.3, SaturatedFat 0.6, Sodium 84890.1, Carbohydrate 12.2, Fiber 4.6, Sugar 4.6, Protein 2.2
HOMEMADE SEASONED SALT
Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.
Provided by Sherrybeth
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Store in airtight container.
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