Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.
Author: mydesigirl
Make and share this Roasted-Red-Pepper Relish recipe from Food.com.
Author: Porfavorcorona
This recipe comes from The Diabetes Food and Nutrition Bible. It sounded good and I am always looking for reduced fat spreads that will brighten up the...
Author: PaulaG
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
Author: ratherbeswimmin
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by...
Author: Pat Duran
Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right...
Author: Karen..
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a...
Author: Kitchen Crew @JustaPinch
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the...
Author: Gwendolyn Kenitzer
This is a personal favourite of mine. I found this recipe in Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it!
Author: Charishma_Ramchanda
Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews....
Author: CHILI SPICE
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged,...
Author: Sarah Lewis
Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped...
Author: PetsRus
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim * @Bakerella
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert....
Author: likethebird
Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful...
Author: Pat Duran
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out...
Author: Gary Hancq
I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers...
Author: Annacia
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or...
Author: BecR2400
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe...
Author: Jo Allison
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage...
Author: mliss29
Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.
Author: Lacy S.
This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips....
Author: Polly W
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is...
Author: Dan-Amer 1
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
Peach Rhubarb Jam recipe
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers,...
Author: Lindas Busy Kitchen
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Author: Boomette
Make and share this Spinach Ricotta Pie (Crustless) recipe from Food.com.
Author: Dee514
Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.
Author: Donna M.
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery...
Author: spicyperspective
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
Author: Jennifer Haynes
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals -...
Author: Millereg
Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not...
Author: mcknelly1
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe...
Author: grandma2969
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.
Author: Boomette