A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of...
Author: Chef Edlear
Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left...
Author: ElishevaH
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps...
Author: C in PA
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have...
Author: Meghan
Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters...
Author: Boomette
Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: GinnyP
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time...
Author: Chef Chet
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
Make and share this Islander Cheese Ball recipe from Food.com.
Author: Bev I Am
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Author: Kirstin in the Couv
This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus...
Author: AmyZoe
From Kraft Foods. A cute appetizer to serve with assorted crackers. Time does not include chilling time.
Author: lazyme
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste...
Author: Rita1652
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow...
Author: Kimberly Biegacki
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Author: Marie Nixon
Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar!
Author: Marcie
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Seville oranges are a seasonal fruit that are available...
Author: Lostfairy
Make and share this 3 Ingredient Chicken Salad recipe from Food.com.
Author: kcook323
This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great...
Author: kittycatmom
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: lindsey.hamilton
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Author: Blue Dog
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.
Author: Beth Gambrell
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the...
Author: Kellie Simpson
I came out with this easy recipe after taste one similar in a restaurant a few days ago. I made it today with the ingredients we like and to serve with...
Author: pink cook
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and...
Author: Pat Duran
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the...
Author: venus2
I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!
Author: Bens Mom
Make and share this Cashew Coconut Butter recipe from Food.com.
Author: brittnay_bailey
This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it...
Author: cookbooksanonymous
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's...
Author: Cassie *
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Author: Artandkitchen
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Author: Vino Girl
My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.
Author: katchow
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming...
Author: Andy Anderson !