Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar!
Author: Marcie
An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as...
Author: KPD123
This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it...
Author: cookbooksanonymous
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY...
Author: YummySmellsca
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard....
Author: barbara lentz
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
From Kraft Foods. A cute appetizer to serve with assorted crackers. Time does not include chilling time.
Author: lazyme
Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not...
Author: mcknelly1
Make and share this Islander Cheese Ball recipe from Food.com.
Author: Bev I Am
I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers...
Author: Annacia
Make and share this Roasted Garlic and Goat Cheese Spread recipe from Food.com.
Author: Annas Mom
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time...
Author: Chef Chet
Make and share this Figs Toast With Chutney and Goat Cheese recipe from Food.com.
Author: AJ Harvey
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Author: Kirstin in the Couv
This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus...
Author: AmyZoe
Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The...
Author: JoSele Swopes
Here's another winner from my copy of 1,000 Vegetarian Recipes by Carol Gelles. I contributed a pinch of spice to the recipe but it is optional.
Author: C G
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the...
Author: Kellie Simpson
Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters...
Author: Boomette
This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.
Author: Beth Gambrell
This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her...
Author: Marmies
Make and share this 3 Ingredient Chicken Salad recipe from Food.com.
Author: kcook323
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: GinnyP
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock...
Author: P A
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the...
Author: venus2
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes...
Author: Ellen Bales
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with...
Author: Rita1652
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps...
Author: C in PA
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste...
Author: Rita1652
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and...
Author: Pat Duran
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Author: Blue Dog
Make and share this Cashew Coconut Butter recipe from Food.com.
Author: brittnay_bailey
Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left...
Author: ElishevaH
I came out with this easy recipe after taste one similar in a restaurant a few days ago. I made it today with the ingredients we like and to serve with...
Author: pink cook
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Author: Chef Ken Stoneback
This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips....
Author: Polly W
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: lindsey.hamilton
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make...
Author: Ssmilesss
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to...
Author: SkinnyMinnie
Make and share this Tempeh Sandwich Spread recipe from Food.com.
Author: pneumatic_sally
Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right...
Author: Karen..