Vegan Smoked Salmon Spread Food
VEGAN SMOKED " SALMON" SPREAD
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Provided by Meghan
Categories Spreads
Time 5m
Yield 1 tub of spread
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and blend until smooth.
- Serve on bagels, pita points, crackers, etc.
- Store in air tight container in the fridge.
Nutrition Facts : Calories 690.8, Fat 20.1, SaturatedFat 3.2, Sodium 1358.6, Carbohydrate 104.7, Fiber 21.2, Sugar 1.8, Protein 27.9
VEGAN 'SMOKED SALMON' TOASTS
Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés
Provided by Miriam Nice
Categories Canapes
Time 25m
Yield Makes 14
Number Of Ingredients 6
Steps:
- Cut the carrots into ribbons with a vegetable peeler and set aside. Pour 500ml water into a large saucepan with the salt and bring to the boil. Add the carrot ribbons and teabags and remove from the heat. Leave to steep for 20 mins until the mixture is cold and the ribbons have softened. Pour into a smaller container and chill until needed. Once cold and ready to serve, strain the carrot ribbons, discard the brine and pat dry with kitchen paper or a clean tea towel.
- Spread the baguette slices with the cream cheese. Top each toast with a few carrot ribbons and a pinch of the dried seaweed, then season and serve.
Nutrition Facts : Calories 160 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.
Provided by MarieRynr
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
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