Hidden Valley Cheese Spread Food

HIDDEN VALLEY RANCH CHEESE BALL

Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
Blend in cream cheese with mixer.
Gently stir in cheddar cheese.
Form into a ball (If too soft place in freezer for a hour).
Garnish with poppy seeds, parsley, nuts, or your choice of topping.
Serve with crackers.

HIDDEN VALLEY CHEESE SPREAD

Hidden Valley Cheese Spread image

This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.

Provided by Beth Gambrell

Categories Spreads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon garlic, minced
1 (1 ounce) envelope hidden valley ranch dressing mix
1 tablespoon Dijon mustard

Steps:

Let all ingredients come to room temperature and beat well together.
Chill overnight.

Nutrition Facts : Calories 240.8, Fat 24.9, SaturatedFat 11.6, Cholesterol 49.9, Sodium 257.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.6

SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP

Sun-Dried Tomato Spinach-Artichoke Dip image

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup shredded smoked Gouda cheese
1/2 cup shredded fontina cheese
1/2 cup chopped water-packed artichoke hearts
1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup finely chopped onion
1 garlic clove, minced
Assorted fresh vegetables and crackers

Steps:

In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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