Warm Vegetable Crab Dip Food

WARM CRAB DIP

Steps:

• In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

WARM CRAB PARMESAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
• Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

HOT CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

WARM MEXICAN CRAB DIP

Steps:

• 1. Pre-heat oven to 350°F. Lightly oil a shallow 1½ quart casserole dish. 2. In a medium skillet over low heat, melt the butter. Add the onion and jalapeno and saute for 5 minutes, stirring often. Remove from heat and set aside. 3. In a separate bowl, using an electric mixer, place the cream cheese, mayonnaise, and sour cream and blend together until smooth. Using a spatula, fold in the crab meat, salt, chili powder, cumin, hot sauce, cilantro, lime juice and ½ cup of cheddar cheese. Fold in the onions and jalapeno. 4. Transfer the dip to the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese and bake uncovered for 20-25 minutes until heated through and bubbly. Top with cilantro and serve warm with tortilla chips.

WARM MEXICAN CRAB DIP

Steps:

• In a 4 quart saucepan, heat olive oil over medium heat.
• Add onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes.
• Stir in the beer and cook until the liquid is reduced by half.
• Stir in the cream, cream cheese, and Velveeta, whisking until melted and smooth.
• Stir in lime juice, green onion, cilantro, and chili powder, and simmer for 15 minutes. Add salt, black pepper, cayenne, and cumin, stirring to blend well.
• Gently stir in crab meat, being careful to not break it up a great deal. Transfer to serving bowl. Serve hot with tortilla chips.

WARM VEGETABLE & CRAB DIP RECIPE

Steps:

• 1. Preheat oven to 325*F. In a 1-qt. casserole, combine all ingredients. 2. Bake uncovered for 30 minutes or until heated through. 3. Serve with favorite dippers.

WARM VEGETABLE & CRAB DIP

Steps:

• Preheat oven 325°F In 1 quart casserole, combine all ingredients.
• Bake uncovered 30 minutes or until heated through.
• Serve with your favorite dippers.
• Makes 3 cups.
• Prep Time: 10 minutes.
• Cook Time: 30 minutes.