Cookies And Cream Freeze Food
COOKIES & CREAM FREEZE
Here's the adult version of milk and cookies. A big yummy chocolate sandwich cookie treat with a creamy filling that's frozen, just so it can melt the hearts of dessert lovers everywhere.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
- Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
- Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COOKIES AND CREAM FREEZE
Make and share this Cookies and Cream Freeze recipe from Food.com.
Provided by SweetSueAl
Categories Frozen Desserts
Time 34m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- MELT chocolate as directed on package; set aside until ready to use.
- Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
- BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
- Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
- SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
- Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
- Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts : Calories 233.6, Fat 16.1, SaturatedFat 9, Cholesterol 36, Sodium 139.3, Carbohydrate 21.5, Fiber 0.9, Sugar 15.7, Protein 3.1
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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