Ma You Ji Sesame Oil Chicken Food

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MA YOU JI (SESAME OIL CHICKEN)



Ma You Ji (Sesame Oil Chicken) image

The chicken is mild sweet from being cooked in Chinese rice wine. From "Saveur" magazine.

Provided by threeovens

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup dark sesame oil
2 in piece fresh ginger, peeled and grated
3 -4 lbs chicken, cut into 16 pieces
2 cups Chinese wine (like michiu)
kosher salt
cooked rice or cooked somen noodles, for serving

Steps:

  • Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
  • Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
  • Remove breast meat and transfer to a plate.
  • Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
  • Return breast meat and cook 15 minutes; season with salt.

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