GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
- Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
- Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
- Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 33.4 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 731.6 mg, Sugar 1.9 g
PARMESAN-CRUSTED SHRIMP SCAMPI
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Provided by lindsey.hamilton
Categories Spreads
Time 28m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 425°.
- ARRANGE the shrimp in a single layer in a large.
- oven-safe serving dish (see cook's note below).
- STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
- ingredients are mixed. Sprinkle crumb mixture over the shrimp.
- BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
- immediately with bread for dipping.
- Cook's Note If you don't have a baking dish large enough for a single layer.
- of shrimp, increase cook time.
Nutrition Facts : Calories 603.5, Fat 10.2, SaturatedFat 3.2, Cholesterol 181.1, Sodium 1246.9, Carbohydrate 83.7, Fiber 4.6, Sugar 1.9, Protein 41
PARMESAN-CRUSTED SHRIMP SCAMPI
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Provided by Please Delete
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Arrange the shrimp in a single layer in a large oven safe serving dish.
- Stir the bread crumbs, cheese, parsley and pepper in a small bowl until the ingredients are mixed.
- Sprinkle crumb mixture over the shrimp.
- Bake for 15-20 minutes or until shrimp are throughly cooked.
- Serve immediately with bread for dipping.
Nutrition Facts : Calories 536.5, Fat 10.3, SaturatedFat 3.7, Cholesterol 184.7, Sodium 1122.4, Carbohydrate 68.1, Fiber 3.8, Sugar 1.9, Protein 39.9
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