This is a recipe by Steven Raichlen from "The Barbecue Bible".
Author: Lynn Dine
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise....
Author: rollerce
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe 22
This is the way my Grams fried potatoes for Grampa every single morning. And he had them with bacon and eggs! His cholesterol was practically non-existent....
Author: Chef Potpie (Laurel)
This is great as a side with grilled steaks. It is very rich, so save it for special occasions.
Author: Vicki Butts (lazyme)
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Author: Cherie Hammond
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato...
Author: Nicole P.
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the...
Author: Jeanne Benavidez
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
Baked and easy to make, these are our favorite fries with hamburgers.
Author: Paula Todora
When you are expecting a crowd for a cookout, wheher its grilling steaks, chicken or bar-b-que, this is the easiest way to fix potatoes for everyone without...
Author: Jeanne Benavidez
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang....
Author: jamie Beecham
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then...
Author: Peggy Bockler
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.
Author: Bonnie Beck
My potato salad, I have been making for years! When I was 18 working in a kitchen I made sooo much of this for lent and friday fish frys! So good but sometimes...
Author: Lisa G. Sweet Pantry Gal
This is such a hit with everyone in our family. You can do it in the oven or on a grill. Either way, the potatoes come out perfectly done with such a great...
Author: Brandie S.
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made...
Author: Norma DeRemer
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
These are awesome fries with just the barest hint of apple cider, and hot sauce. The boiling step, combined with air frying, makes them creamy on the inside,...
Author: Andy Anderson !
Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.
Author: Lynette !
This hearty potato side dish is sure to feed all your fellow football fans. It's full of the toppings you crave on game day - cheesy and spicy queso, smoky...
Author: barb brown
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson
This creamy chicken salad with crunchy shoestring potatoes is the perfect accompaniment to burgers, hotdogs, or any cookout!
Author: Jenni K @AnCsMom
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Author: Mikekey *
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes",...
Author: Anna Vandenhazel
It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook")....
Author: Betty Bond
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that...
Author: Nancy J. Patrykus @Finnjin
Air Fryer Baby Potatoes are the perfect potato side dish. Ready in minutes, these colorful potatoes are lightly spiced and crispy. They go nicely with...
Author: Simply Air Fryer
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo @Lilliancooks
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version....
Author: Rose Mary Mogan
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)