SHOESTRING POTATO CHICKEN SALAD
For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients except dressing.
- Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 11 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g
CRISPY CHICKEN STRIPS WITH SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, 1 tablespoon dill, 2 teaspoons mustard powder, the lemon juice and 1 tablespoon water in a small bowl. Season with salt and pepper. Set aside. Combine the breadcrumbs, cheese, the remaining 1/2 teaspoon mustard powder, 1 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Beat the eggs in another shallow bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Dip the chicken strips in the beaten egg and then in the breadcrumb mixture, pressing so the coating sticks. Working in batches, add the chicken to the skillet and cook until golden brown and crisp, about 3 minutes per side, adjusting the heat as needed. Transfer to paper towels to drain. Place the greens in a large bowl and toss with the tomatoes, the remaining dill and 3 tablespoons of the dill-mayonnaise sauce. Season with salt and pepper. Divide the chicken and salad among plates and serve with the remaining sauce for dipping.
- Photograph by Antonis Achilleos
SHOESTRING CHICKEN SALAD RECIPE
This creamy dressing with the vegetables and chicken mixed together with crunchy shoestring potatoes is perfect atop lettuce or served on fresh bread. Try this recipe for lunch or a light summer supper.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Combine the carrots, celery, onion and chicken.In a small bowl, mix together the dressing, mustard and cream. Stir into chicken mixture. Just before serving add shoestring potatoes. Serve on lettuce with crackers.
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
CHICKEN SALAD WITH SHOESTRING POTATOES RECIPE - (5/5)
Provided by theMoxie
Number Of Ingredients 9
Steps:
- Mix together the mayos, milk, lemon juice. Add chicken, carrots, and celery. Top with shoestring potatoes.
CHICKEN SHOESTRING SALAD
This creamy chicken salad with crunchy shoestring potatoes is the perfect accompaniment to burgers, hotdogs, or any cookout!
Provided by Jenni K @AnCsMom
Categories Potatoes
Number Of Ingredients 10
Steps:
- Mix all ingredients together, except shoestring potatoes. Season with garlic salt and pepper to taste. Refrigerate overnight, or for at least 4 hours.
- Add shoestring potatoes just before serving, and mix well. If you mix it beforehand, they will get soggy.
SALAD DRESSING CHICKEN
We were getting ready to move again one year and I was trying to find creative ways to use up some of the condiments in our fridge. I created this recipe and we have enjoyed it ever since. Of course you can use any flavor salad dressing you prefer, but we like it with honey dijon. Please note that this recipe calls for chicken breasts with bones-boneless chicken would cook much quicker and might dry out so please don't be tempted to substitute boneless. If you aren't watching your calories, you may leave the skin on, but we like the way this turns out without skin. You may also sub cracker crumbs for the bread crumbs, if desired.
Provided by HeatherFeather
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 F.
- Spray a roasting rack and shallow roasting pan with nonstick spray or grease lightly with some oil.
- Remove skin from chicken, rinse well, and pat dry.
- Using a pastry brush, coat both sides of each piece of chicken well with the salad dressing (there should be a little left over).
- Set breasts, meaty sides up, onto the sprayed roasting rack and sprinkle with rosemary.
- If you like, season to taste with a little seasoned salt& pepper.
- Sprinkle bread crumbs on top of the chicken (or you can dump the crumbs in a dish and roll the chicken in the crumbs if you like more coating-this may require addtl crumbs).
- Bake 20 minutes, then flip pieces over using a pair of tongs and brush with some more salad dressing (if you chose to roll your chicken in the crumbs, then skip the extra salad dressing).
- Bake another 40 minutes or until cooked through.
- Cook time will vary based on the actual weight of your chicken pieces-allow 15 minutes per pound plus 10-15 extra minutes to calculate the total cooking time (this includes before and after flipping the chicken).
CRUNCHY CHICKEN SALAD
Make and share this Crunchy Chicken Salad recipe from Food.com.
Provided by lil ladybug
Categories Chicken
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but potatoes, just before serving toss in potatoes.
Nutrition Facts : Calories 194.5, Fat 14.4, SaturatedFat 5, Cholesterol 51.7, Sodium 185.5, Carbohydrate 7, Fiber 0.6, Sugar 2.2, Protein 9.5
SHOESTRING SALAD
This super salad is delicious and easy to prepare-just right for a busy mother of four!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.
Nutrition Facts :
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