Roadhouse Potatoes Food

TEXAS ROADHOUSE POTATO

Texas Roadhouse Potato image

This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!

Provided by Krystal-Belle

Categories Potato

Time 50m

Yield 1 potato, 2 serving(s)

Number Of Ingredients 3

Ingredients

sea salt (enough to cover potato) or kosher salt (enough to cover potato)
2 large baking potatoes (with the skin on)
bacon fat

Steps:

Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

ROADHOUSE POTATOES

ROADHOUSE POTATOES image

These are really good and different.

Provided by Leona Krivda

Categories Potatoes

Time 1h

Number Of Ingredients 6

Ingredients

3 c. half & half
1/2 c. butter
1 tsp. salt
black ground pepper
2 lb. frozen hash browns, thawed
1/2 c. grated parmesan cheese

Steps:

1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

ROADSIDE POTATOES

Roadside Potatoes image

A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!

Provided by Foodie in Iowa

Categories Potato

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

8 -11 frozen hash brown patties (quantity depends on size)
1/2 cup butter
garlic powder
1 pint half-and-half

Steps:

Preheat oven to 375.
Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

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