Super Bowl Taters Food

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SUPER BOWL TATERS



Super Bowl Taters image

This hearty potato side dish is sure to feed all your fellow football fans. It's full of the toppings you crave on game day - cheesy and spicy queso, smoky bits of bacon, ranch flavor, and crunchy French fried onions. Yum!

Provided by barb brown

Categories     Potatoes

Time 1h

Number Of Ingredients 5

6 large baking potatoes; baked
1 jar(s) cheese queso dip; 15 oz
1 jar(s) real bacon bits (or use your own crumbled bacon); 3 oz.
1 can(s) French fried onions; 6 oz.
2 Tbsp dry ranch dressing

Steps:

  • 1. I like to use potatoes that have been cooked the day before. Slice them into wedges (leave the skins on) and place into a 9x13 greased baking dish.
  • 2. Sprinkle with dry ranch mix. Dollop cheesy queso dip over potatoes. Sprinkle real bacon bits all over. Layer French onions over the top (about 2/3 of the can).
  • 3. Place in a 350-degree oven covered with foil for first 15 minutes. Then uncover and continue to bake until bubbly and onions are browned. Serve hot. YUM!
  • 4. You can add shredded cheddar over top. You could add jalapenos, black olives, whatever you like to make it your own. Even some cooked ground beef or spicy sausage to make it a main dish. It's a winner and will satisfy a big appetite. A real crowd pleaser.

SUPER BOWL WINGS-BAKED



Super Bowl Wings-baked image

These sweet and lemony Super Bowl wings will be flying off the platter as soon as you put them out..You and your guests will quickly devourer them in no time flat- so be sure to make plenty..they are fast and easy to make too...Tried these out today as a trial run OMG I should have made 2 bags full-LOL -I could not stop eating...

Provided by Pat Duran

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 8

THESE INGREDIENTS ARE FOR 1 BAG DOUBLE OR TRIPLE FOR PARTY:
1 c soy sauce, low sodium
1 c pineapple juice
2 tsp brown sugar
1 Tbsp butter or margarine
1 bag(s) (3 pound) chicken drummettes( fresh or frozen wings)
3 oz package lemon jello (-use dry)
2 Tbsp sesame seeds or garlic granules

Steps:

  • 1. Heat oven to 350^. Line a jelly roll pan with non stick foil( 15x10x2-inches or some appropriate size for your batch). Set aside.
  • 2. In a large bowl microwave safe bowl, combine the pineapple juice, soy sauce and brown sugar,cook 30 seconds to dissolve the brown sugar and butter. Add the wings and let set for 15 minutes. Stir a few times to coat well. Then place the wings in a single layer on the prepared pan or pans. Pour 1/2 cup of the marinade over the wings, then sprinkle 1/2 the dry lemon jello over them; bake for 30 minutes. Turn drummettes over and sprinkle with remaining jello and the sesame seeds; then bake for about 30 more minutes; until nice and golden brown..
  • 3. NOTE: any flavor jello and juice can be used that compliment each other.. peach jello- peach nectar or juice lime jello and lemon lime soda orange jello and orange juice cherry jello and cherry juice etc....

LOADED TATER TOTS APPETIZER



Loaded Tater Tots Appetizer image

Craving something crispy, cheesy, filled with flavor and perfect for parties? Let me introduce you to my Loaded Tater Tots Appetizer recipe! Everyone will love these delicious handheld cups of crunchy tots that are filled with classic favorite toppings.

Provided by Renae

Categories     Appetizer     Side Dish     Snack

Time 45m

Number Of Ingredients 5

48-60 frozen tater tots ((16-oz bag))
3/4 cup cheddar cheese, shredded
1/2 cup sour cream
4 slices bacon, cooked and crumbled
2 green onions, sliced ((green part only))

Steps:

  • Preheat oven to 450ºF. Spray muffin pan cups with cooking spray.
  • For mini-sized muffin pan: Place 2-3 tater tots in each muffin cup.
  • For regular sized muffin pan: Place 4-5 tater tots in each muffin cup.
  • Place tater tots muffin pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.
  • Spray bottom of shot glass or small juice glass with cooking spray. Use it (in a twisting motion) to press the tater tots in each muffin cup to make potato cup. Return to oven; bake additional 15 minutes or until deep golden brown.
  • Add 1 tablespoon of cheese to each potato cups. Bake for 4-5 minutes, or until the cheese has melted. Transfer to platter and let cool for 5 minutes.
  • Add sour cream, bacon, and green onion to each tater tot cup, and other garnishes. Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 115 kcal, Carbohydrate 10 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g

SUPER BOWL WEDGE



Super Bowl Wedge image

This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge.

Provided by JackieOhNo

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup olive oil
3/4 lb cold cuts (your choice)
1/4 lb mozzarella cheese or 1/4 lb provolone cheese
1 whole roasted red pepper, cut in strips
1 medium red onion, sliced thinly in rings
1 teaspoon oregano

Steps:

  • Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
  • Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
  • When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
  • Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!

SUPER BOWL TACO DIP



Super Bowl Taco Dip image

This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

Provided by Boni in Minnesota

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
8 ounces sour cream
1 (1 1/4 ounce) package taco seasoning (I use low sodium)
shredded lettuce
tomatoes, chopped
finely shredded cheddar cheese
chopped scallion
diced black olives
1 chopped avocado
4 ounces diced green chilies

Steps:

  • Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
  • Spread onto shallow platter and chill. This step can be done ahead before the event.
  • When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 206.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 46.8, Sodium 641.8, Carbohydrate 7.4, Fiber 2.7, Sugar 3.4, Protein 2.9

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Estimated Reading Time 7 mins
  • Cauliflower Buffalo bites. If you lose all self-control when it comes to anything bite-sized and buffalo, this just might be your antidote. Cauliflower baked in olive oil and then tossed in hot sauce makes a much more waistline-friendly finger food.
  • Skinny taco dip. Tacos are basically everything, right? And this skinny dip version is crack, but even the healthiest dips can quickly spiral out of control.
  • Healthy sweet potato skins. The orange spuds pack in vitamin B6, vitamin C, vitamin D, iron, magnesium, and potassium. Basically, they're your edible multivitamin.
  • Crispy baked honey BBQ wings. These sweet and spicy wings pack in a whopping 30 grams of protein per serving. And if you're on a quest to a healthier, slimmer you, that's music to your ears.
  • Vegan nacho cheese. This "nacho cheese" is made with sunflower oil, carrots, potato, lemon juice, jalapeno, and tomato. And according to Stephanie Middleberg, MS, RD, CDN of Middleberg Nutrition, sun butters are a "wonderful source of protein, vitamin E, B vitamins, folic acid, and selenium."
  • Crispy Buffalo chicken fingers. Even the most health-conscious have a hard time turning down a buff chic tender or two. Luckily we've found a healthified baked version.
  • Cauliflower pizza bites. Good luck finding a pizza with 4 grams of carbs. Cauliflower adapts to the flavors it's combined with so trust us, these pizza bites are freakin' amazing!
  • Broccomole. You know the saying, "if it's not broke, don't fix it." Well, guac is never broke (unless, of course, you're ordering it from Subway). However, we are firm believers in trying new things and this broccomole is definitely one of them.
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  • Vegan sweet potato sliders. These hearty veggie burgers are made with protein-packed quinoa, detoxifying garlic, flat-belly black beans, calorie-scorching spices, and cancer-fighting flaxseed, and then sandwiched between a filling sweet potato bun.


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Total Time 40 mins
Category Appetizers
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  • . You can prepare many of these appetizers and party food ahead of time. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according to recipe directions.
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  • Chipotle Guacamole Mash 3 avocados with 1/4 cup minced red onion, 1 tablespoon minced chipotles in adobo sauce, the juice of 1 lime and salt to taste.
  • Tropical Guacamole Make Chipotle Guacamole (No. 2), replacing the chipotles with minced jalapenos. Add 1/4 cup each chopped mango and pineapple and 2 tablespoons chopped cilantro.
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