Grandmas Jewish Potato Pudding Food
KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Provided by Gil Marks
Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
- Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
- Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
- Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
- Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
GRANDMA'S HOT FUDGE PUDDING
This was my one of my dad's favorite recipes growing up. My grandmother wrote it out for me hoping I will pass on the tradition. She made a note that white sugar can be substituted for the brown. Also, she says it's also good cold. I have not yet made this but plan to soon. Sounds like it might be a little more cake with sauce than an actual pudding.
Provided by Julie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift first five ingredients.
- Stir in milk and oil.
- Add nuts.
- Pour into generously greased and floured 9" square pan.
- Mix brown sugar and cocoa. Sprinkle over batter.
- Pour hot water over entire batter.
- Bake 40-45 minutes at minutes.
- Invert squares on plate. Dip sauce from pan over each.
Nutrition Facts : Calories 188.4, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.4, Sodium 122.6, Carbohydrate 40.4, Fiber 1.2, Sugar 30.2, Protein 1.9
FAT GRANDMA'S POTATO KNISHES
Make and share this Fat Grandma's Potato Knishes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat oil in a skillet, add onions, and cook 5 minutes.
- Add garlic and paprika and turn heat to low, cook 7 minutes more.
- Meanwhile heat water, salt, potatoes in a large pot, bring to boiling, lower heat and simmer for 10-15 minutes.
- Drain potatoes and return them to pot over medium heat until water is evaporated.
- Remove from heat and cool slightly.
- Mash potatoes, add onion mixture, herbs, egg, salt, pepper, and flour.
- Use your hands to form 8 patties.
- Combine crust ingredients, dredge each knish through the crumb mixture, shaking off excess.
- Grease a baking sheet with cooking spray, spray tops and bottoms of knishes, bake 30-40 minutes, turning after 20 minutes.
More about "grandmas jewish potato pudding food"
SECRET RECIPES OF A JEWISH GRANDMOTHER - THE FORWARD
The potato knishes were shaped more like an egg roll and the contents were golden in color from mixing in egg yolks. The liver, the kasha and the cheese knishes were round in shape. She was also ...
From forward.com
From forward.com
4 CLASSIC JEWISH RECIPES MY GRANDMOTHER PASSED ONTO ME
Strain the potato-onion mixture to remove all excess water. Add egg, flour, salt, and pepper to mixture and mix thoroughly. Step 3. Heat canola oil in large size skillet to medium-high heat. Drop spoonfuls of potato mixture …
From spoonuniversity.com
From spoonuniversity.com
TRADITIONAL LITHUANIAN POTATO PUDDING KUGELIS RECIPE
Gather the ingredients. The Spruce. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. The Spruce. In a large skillet, sauté bacon and onion until …
From thespruceeats.com
From thespruceeats.com
POTATO KUGEL - SAVORING ITALY
A Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The creamy center is topped with a golden crust and the crispy edges are totally …
From savoringitaly.com
From savoringitaly.com
GRANDMA’S ROLY POLY - REFORM JUDAISM
Preheat oven to 350°F. Stack two baking sheets together and line a baking sheet with parchment paper. On a lightly floured board, roll out half the dough to a thickness of 1/4 inch thick, to form a rectangle 12 by 8 inches.
From reformjudaism.org
From reformjudaism.org
GRANDMA GUSSIE’S POTATO KNISHES | REFORM JUDAISM
Directions. Mix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat …
From reformjudaism.org
From reformjudaism.org
THE KOSHER MARKETPLACE | GRANDMA’S POTATO KUGEL
Serving Size: Approximately 4 oz. per Person Small Kugel (10 oz.) Serves 2-3 People Large Kugel (22 oz.) Serves 5-6 People. Fresh Potatoes, Fresh Onions, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Organic Extra Virgin Olive …
From thekmp.com
From thekmp.com
16 COMFORTING, OLD-SCHOOL JEWISH RECIPES - PUREWOW
French Onion Brisket. This recipe includes five—yes, five —sliced yellow onions to give the brisket a beautiful golden color and caramelized sweetness. It’s so tender, you won’t even need a knife. Get the recipe. Photo: Nico Schinco/Styling: Erin McDowell.
From purewow.com
From purewow.com
POTATO PUDDING GREAT-GRANDMA`S STYLE - BOSSKITCHEN.COM
Instructions. Cook the potatoes in salted water for approx. 20 minutes, then drain. Press through a potato press and let cool. Beat the butter until frothy.
From bosskitchen.com
From bosskitchen.com
REAL JAMAICAN SWEET POTATO PUDDING RECIPE - ROXY CHOW DOWN
Cut the sweet potatoes into small (1 inch) pieces and set aside. Preheat the oven to 350˚ F. Grease a 9-inch round baking tin and set aside. Add 4 - 5 cups of the chopped potatoes to a blender with 1 cup of coconut milk. Blend the sweet potatoes on high until smooth, then pour it into a large mixing bowl.
From roxychowdown.com
From roxychowdown.com
GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt together, then stir into the bowl with the other ingredients. Grease either 2 quart jars or 3 pint jars, and fill with pudding.
From eazypeazymealz.com
From eazypeazymealz.com
30 HEIRLOOM POTLUCK RECIPES PASSED DOWN FROM GRANDMA
Grandma's Poultry Dressing. Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois.
From tasteofhome.com
From tasteofhome.com
ROASTED POTATOES FOR SHABBAT | MY JEWISH LEARNING
A large potato should probably be cut into six or so pieces. You want all the pieces of potato to be approximately the same size. Put the potatoes in a large bowl, and add the garlic and spices. Don’t forget to add a few twists of the pepper grinder. Pour in about half (1/8 cup) of the olive oil. Toss with potatoes and spices. If that doesn ...
From myjewishlearning.com
From myjewishlearning.com
GRANDMA'S SWEET POTATO PUDDING – JAMAICAN RECIPE
1/4 cup sugar. Greater your sweet potatoe , yam & coconut. Extract 2 cups milk for coconut , then combine all your dry ingredients together mixed in yam , sweet potato, coconut milk. Spray your baking pan with butter set oven for 350° bake for 45 minutes then apply your soft top mixture and put the pudding back in the oven for another 20 minutes.
From jamaicanrecipe.net
From jamaicanrecipe.net
POTATO PUDDING RECIPE JEWISH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
GRANDMA'S CREAMED POTATOES - FROM CHEF TO HOME
Once you have all the ingredients for Grandma’s Creamed Potatoes in the pan, stir. Place lid on pan and let simmer. The potatoes and cream should simmer for another 15 minutes or until potatoes are fork tender, stirring every couple of minutes. Pay close attention to the bottom of your pot, if the cream or potatoes begin to stick but are still raw, reduce heat by about a 1/3 …
From fromcheftohome.com
From fromcheftohome.com
GREAT-GRANDMA JAQUES' CHRISTMAS PLUM PUDDING - SPRINGHOUSE …
Coat both sides of each slice with dairy-free butter. Put the currants, raisins and dried cranberries into a small bowl. Sprinkle the dried fruits with gluten-free flour, and toss until coated. Butter a deep 4-quart bowl, and place a layer of bread on the bottom. Alternate layers of bread with layers of dried fruit.
From springhouseturtle.com
From springhouseturtle.com
GRANDMA STIMSON'S CARROT PUDDING - BAKERSBEANS.CA
Enter December's round of the Canadian Food Project. A little late, but still posted in December! The Canadian Food Project Experience was started on June 7, 2013 by Valerie Lugonja of A Canadian Foodie. It’s a compilation of Canadian Food Bloggers who are committed to sharing their . A carrot and potato steamed pudding that is moist, dense and aromatic, …
From bakersbeans.ca
From bakersbeans.ca
RECIPEMOMDOTCOMJEWISHHOLIDAYS: POTATO PUDDING - GRANDMA …
A journal of my Jewish Holiday recipes for my children when they are ready to cook. And my Friends and relatives too.I have been cooking for the Holidays for years and been collecting recipes for a very long time. Thursday, February 6, 2014. Potato Pudding - Grandma Ruths We have potato kugel at most holiday dinners. This is our favorite from our friend Lee Feinman …
From recipemomdotcomjewishholidays.blogspot.com
From recipemomdotcomjewishholidays.blogspot.com
GRANDMA MARION'S CHRISTMAS PUDDING - THE KITCHEN MAGPIE
Cream the sugar and butter. Add the carrots and half the potatoes. Mix in the flour, salt, raisins, and add the fruit and raisins. Dissolve the baking soda on the remaining potatoes and add to the mixture. Cover and steam in a small glass bowl for 4-5 hours. Freeze and serve for Christmas dinner with vanilla ice cream and a brown sugar sauce!
From thekitchenmagpie.com
From thekitchenmagpie.com
JENNIFER GARNER SHARES GRANDMOTHER'S SWEET POTATO PUDDING RECIPE
3 tablespoons butter. One 16-ounce bag of mini marshmallows. Directions. Preheat the oven to 350 degrees. Place the sweet potatoes in a large pot of water, cover the pot and bring to a boil. Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork.
From goodmorningamerica.com
From goodmorningamerica.com
GRANDMA'S SWEET POTATO PUDDING - RECIPE | COOKS.COM
1 sm. box raisins. 1/2 stick butter. Sugar. Milk. Grate sweet potatoes into a bowl filled with 1/2 cup milk; mix well. Add milk and sugar to taste. Stir until dissolved. Pour into greased casserole dish. Bake at 350 degrees until casserole is brown.
From cooks.com
From cooks.com
CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE SPRUCE EATS
In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Set aside. The Spruce. Add the grated potatoes and onions to the egg-flour mixture. Mix with a large spoon just until smooth. The Spruce. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. The Spruce.
From thespruceeats.com
From thespruceeats.com
GRANDMOTHER’S PUDDING (PUDIM DA AVó) RECIPE - AZOREAN …
Using a food processor or a rolling pin, finely crush the Maria Biscuits and leave aside. *Sometimes I just use my hands to crush if I want some different textures. In a double boiler fill the bottom with about 2-3 inches of water, place it over medium-high heat, and bring it to a simmer. On the top of the double boiler stir the egg yolks and ...
From azoreangreenbean.com
From azoreangreenbean.com
MY GRANDMOTHER'S CHICKEN PAPRIKASH RECIPE | THE NOSHER
Ingredients. 3 chicken legs or thighs 3 Tbsp sweet or smoked paprika (or a combination of the two) 1 Tbsp kosher salt; 1 Tbsp freshly ground pepper
From myjewishlearning.com
From myjewishlearning.com
POPPI'S POTATO PUDDING - THE WASHINGTON POST
Season lightly with salt. Bring to a boil over medium-high heat; cook (at a boil) for 5 minutes, then use a slotted spoon or Chinese skimmer to transfer the …
From washingtonpost.com
From washingtonpost.com
JEWISH NOODLE PUDDING, A SWEET TREAT - MOTHER WOULD KNOW
Cook the noodles according to the directions on the package, for no more than the minimum specified time. Mix with the melted butter and set aside. Beat the eggs and add the sugar, mixing until well-combined. Then add the drained fruit, sour cream, cottage cheese, vanilla, and salt.
From motherwouldknow.com
From motherwouldknow.com
BAKED PUDDING OF POTATOES OR NOODLES IN JEWISH COOKING …
Clue. Answer. Baked pudding of potatoes or noodles in Jewish cooking. KUGEL. ___ Spunkmeyer (baked goods company) OTIS. ___ pan (elongated vessel that bread is often baked in) LOAF. With 68-Across, baked dishes that might contain corn chips.
From crosswordeg.com
From crosswordeg.com
JAMAICAN SWEET POTATO PUDDING RECIPE - JAMAICANS AND JAMAICA
Grate coconut, add water and squeeze juice through a strainer. Blend flour, mixed spice (raisins etc) ,salt, and nutmeg. Combine this mixture with the grated potatoes and mix well. Add sugar, fruits and coconut milk. Mix well. Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done. Cakes Dessert Sweet Potato Pudding.
From jamaicans.com
From jamaicans.com
MY GRANDMA'S DELICIOUS YORKSHIRE PUDDING RECIPE - FOOD NEWS
Bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes. Nutrition Facts : Calories 89.9 calories, Carbohydrate 10.7 g, Cholesterol 52.8 mg, Fat 3.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.8 g, Sodium 235.6 mg, Sugar 0.8 g
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S POTATOES (FUNERAL POTATOES) WITH VIDEO ⋆ ... - REAL …
Instructions. Preheat oven to 350 degrees. In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes. Stir to combine. Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns.
From realhousemoms.com
From realhousemoms.com
GRANDMA'S CHEESE PUDDING RECIPE - COOKITSIMPLY.COM
Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese. In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season. Butter a large, shallow 2.8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until ...
From cookitsimply.com
From cookitsimply.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE - KITCHN
Drain 4 (15-ounce) cans whole potatoes. Pat dry with paper towels. Halve the potatoes, or cut into thirds if large. Add the potatoes to the baking dish and sprinkle with 1 tablespoon paprika, and toss until evenly coated. Add more paprika as needed until visible and evenly coated. Arrange into an even layer.
From thekitchn.com
From thekitchn.com
GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
Master these classic comfort food recipes, and you're golden in Grandma's eyes... forever! These comfort food ideas include top-rated recipes for pot roast, meatloaf, lasagna, chicken noodle soup, apple pie, and so many other old-school favorites. Each comforting recipe rocks that homemade flavor you love from Grandma's kitchen.
From allrecipes.com
From allrecipes.com
GRANDMA'S SWEET POTATO PUDDING RECIPE - COOKEATSHARE
Peel potatoes and mash up, add in sugar, beat egg separately and add in to mix, pour in half a can of lowfat milk, add in the flour and cinnamon. Then add in butter, mix together well. Set oven to 350 degrees and pour into baking dish. Bake for 1 hour.
From cookeatshare.com
From cookeatshare.com
ANGLO JEWISH POTATO KUGEL - JAMIE GELLER
Preheat oven to 450F or 230C. 3. Put the margarine or oil on bottom of baking pan to melt or heat up. 4. Grate onion. 5. Whisk together eggs and flour and add potatoes and onions. 6. Pour into baking pan.
From jamiegeller.com
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love