Bar Scheez Dip Food

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ORIGINAL BAR CHEESE SPREAD



Original Bar Cheese Spread image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

BAR SCHEEZ DIP



Bar Scheez Dip image

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Provided by Jeff P

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 48

Number Of Ingredients 4

1 (1 pound) loaf processed cheese (such as Velveeta®), diced
½ cup butter, melted
8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish

Steps:

  • Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  • Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  • Chill the dip in the refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 1 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 140 mg, Sugar 0.9 g

DIP BAR



Dip Bar image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 16

One 15-ounce can white beans, drained and rinsed
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons lemon juice (1/2 large lemon)
1/4 teaspoon anchovy paste
1/4 teaspoon salt
1 cup sour cream
1/2 cup aged Gorgonzola cheese
1/2 English cucumber, diced (about 1 cup)
2 tablespoons chopped fresh dill
1 teaspoon lemon zest (1 small lemon)
1/4 teaspoon salt
Store-bought guacamole or salsa
Serving suggestions: assorted vegetable crudites, pita chips, tortilla chips and pretzels

Steps:

  • For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
  • For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
  • To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.

" BAR" CHEESE



A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Provided by Guava Girl

Categories     Spreads

Time 35m

Yield 4-5 8oz. containers

Number Of Ingredients 5

32 ounces Velveeta cheese (regular)
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or 7 drops hot sauce, of your choice
9 drops Worcestershire sauce

Steps:

  • In a large sauce pan over low heat, melt the Velveeta.
  • Add the jar of horseradish and mix.
  • Allow this to heat on low for 15 minutes, stirring often.
  • Add the mayo, Worcestershire, and Tabasco.
  • Mix and allow to heat another 10 minutes, stirring often.
  • Cool slightly and pour into 4 or 5 containers.
  • Refrigerate.
  • Serve on your choice of crackers.

COPYCAT WIN SCHULERS BAR CHEESE



Copycat Win Schulers Bar Cheese image

This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.

Time 4h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) jar Cheese Whiz (or a good store brand)
1/4 cup fresh prepared horseradish (more or less to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder

Steps:

  • HowToStep
  • Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

Nutrition Facts : Calories 151.8, Carbohydrate 6, Cholesterol 39.9, Fat 11.3, Fiber 0.4, Protein 6.5, SaturatedFat 7, Sodium 901.3, Sugar 4.2

COPYCAT WIN SCHULERS BAR CHEESE



Copycat Win Schulers Bar Cheese image

This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.

Provided by Cyberchef

Categories     Spreads

Time 4h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) jar Cheese Whiz (or a good store brand)
1/4 cup fresh prepared horseradish (more or less to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder

Steps:

  • Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5

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