Nancys Ultimate Double Banana Bread Food

NANCY'S - ULTIMATE DOUBLE BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees. Grease and flour 2 regular bread pans. In a large bowl, mix sugar and butter together.
• ADD eggs, bananas, buttermilk and banana flavoring to the sugar butter mixture. Beat with an electric mixer till smooth. ***Stir in salt and baking soda..to the above mixture.
• Pour batter into the prepared pans. Bake 8 inch pans for 1 hour. Bake 9 inch pans 1- 1.4 hours. Insert a toothpick into the center.. if it comes out clean...you loaf is done. ( I use a wooden chop stick, the pointed end.)
• Cool 10 minutes in the pan, Loosen the sides of your bread in the pans, then remove and turn out onto a wire rack to cool. Cool before slicing.
• Now please enjoy your bread... and later it is great toasted,and buttered....YUM! Picture of bananas in the freezer...for now....LOL

DOUBLE BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
• Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
• Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

NANCY'S BANANA BREAD

Steps:

• Mash bananas in a large bowl.
• Add sugar and mix well.
• Cut in butter.
• Add egg and beat slightly.
• In a separate bowl, mix together flour, baking soda and a dash of salt.
• Gradually add to banana mixture.
• Pour into a well-greased loaf pan.
• Bake in a preheated 350 oven for 45-55 minutes.
• A toothpick inserted should come out almost clean.

VERY BEST BANANA BREAD

Steps:

• Preheat the oven to 325
• Beat the butter and sugar together until light and creamy
• Add in the eggs, one at a time, blend well
• Stir in the buttermilk, vanilla and mashed banana
• In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon
• Add the dry ingredients to the wet ingredients and stir to combine (low speed or use a spoon until just combined)
• Grab two loaf pans
• Line them with parchment paper (alternatively you can butter and flour your loaf pans)
• Pour an even amount in to each pan
• Bake for 65-75 minutes, turn the pans 180 degrees in the oven half way through cooking (so turn once the first 35 minutes have passed)
• Use a toothpick to check for doneness, center should come out clean, if it is still gooey continue cooking in 5 minute increments
• Remove from the oven, rest 10 minutes, transfer to a wire rack to cool
• Serve with butter, while the banana bread is still warm!

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

DOUBLE BANANA BREAD

Steps:

• Preheat oven to 350.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl.
• Beat eggs in small bowl. Add bananas, oil and water; mix well.
• Add to flour mixture; stir just until moistened. (Batter will be lumpy).
• Stir in cereal and walnuts. Pour into greased 9x5"-inch loaf pan.
• Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.