Soul Food Cabbage

HOW TO COOK SOULFUL CABBAGE RECIPE

Steps:

• Cut cabbage into quarters and then cut each quarter into strips. Set aside.
• In a large pot or deep skillet, melt butter over medium heat.
• Add in onions and cook until semi-translucent.
• Add in garlic and cook until fragrant.
• Slowly pour in chicken broth.
• Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
• Bring to a simmer and cover.
• Simmer for about 5-10 minutes.
• Add cabbage and toss.
• Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
• When cabbage is done removed the turkey and chop it up into small bits.
• Return smoked turkey to pot.
• Taste cabbage and season with smoked salt and black pepper.
• Serve with a splash of hot sauce if desired.

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)

Steps:

• Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
• Melt the margarine in a saucepan.
• Pour the melted margarine over the ingredients in the pot.
• Cook over medium heat.
• Cover and stir occasionally until cabbage is smothered to your liking.
• Serve over hot white rice and enjoy the explosion of flavors.

SOUTHERN-STYLE CABBAGE

Steps:

• In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
• Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
• Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.