Spicy Minced Pork With Egg Plants Food

SPICY EGGPLANT WITH GROUND PORK

Steps:

• Mix broth, lime juice, soy sauce, and Sricacha sauce in a measuring cup.
• Cut eggplant in half lengthwise batons(long thin rectangular pieces)about 1/2 inch thick and 3 inches long.
• Cook pork in a 12 inch frying pan over high heat, stirring to break up clumps until lightly browned, about 4-6 minutes.
• Add about 2 tablespoons of broth mixture nd stir until liquid evaporates, about 1 minute.
• Transfer mixture to a bowl and wipe out pan.
• Return pan to high heat and add 2 tablespoons oil.
• When hot add eggplant and cook, stirring occassionally until it starts to brown, 3 minutes.
• Add shallots, remaining 1 tablespoon oil and 1/4 cup water and continue to stir fry until eggplant is browned and tender and shallots carmelized, about 7-9 minutes, add a little more water if pan juices darken too much.
• Pour in remaining broth mixture and pork and stir until most of liquid is absorbed 1-2 minutes.

SPICY MINCED PORK WITH EGG PLANTS

Steps:

• 1. Heat up the oil in medium high.
• 2. Crush and sautee the garlic for few minutes until fragrance and soft.
• 3. Mix in the pork and cook it until it's almost done.
• 4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper.
• 5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce.
• 6. Pour in the water and let it cook for few minutes covered.
• 7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated.

PORK AND EGGPLANT IN HOT GARLIC SAUCE

Steps:

• Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. If using Asian eggplants, peel and slice into 1/4 slices.
• Heat the vegetable oil in a non-stick wok or large skillet. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside.
• Toss garlic and ginger in the hot oil. As soon as it turns fragrant add the pork and toss until just cooked through.
• Add eggplant back to pan, stir to combine pork and eggplant.
• Add remaining ingredients (except garnishes) and stir. Turn off heat and let mixture sit for a couple of minutes to blend flavors.
• Plate the eggplant and sprinkle with garnishes.

SPICY MINCED PORK

Steps:

• Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
• Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
• Place the browned mince on top of the reserved vegetables (keeps all the juices).
• Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
• Add the oyster sauce and stir to heat.
• Serve on boiled white rice.