HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Provided by Polar Bear
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
- Marinate the tuna slices in the liquid for 15 minutes.
- Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
- Drain the fish and place each slice on a piece of aluminium foil.
- Cover with another layer of onions.
- Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3
TUNA IN FOIL
This is Perfect Pajama Party Fare, but i have to admit that when i tried it, I thought it was a most "interesting" combo, and I'm still not sure whether I liked it or not.
Provided by Bliss
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine all ingredients well.
- Place mixture on hamburger buns and then wrap buns in aluminum foil and place in oven cookie sheet.
- Bake for 15 min.
- This is perfect for pajama party fare.
Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 3.9, Cholesterol 94.4, Sodium 632.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 13.3
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