MY SISTER'S FAVORITE AMARETTO SCONES
Steps:
- Before starting scones, place raisins in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
SCONES
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.
- It can be served plain, with butter or jam.
AMARETTO SYLLABUB
This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge and soft cream. Utterly delicious, and the work of moments to make, this is something you can pull out anytime you want to end a dinner party with aplomb.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix.
- Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy.
- Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup).
- Divide the syllabub between the glasses on top of the crumbled biscuits.
- Crumble another macaroon or 2, and sprinkle this golden rubble over the top of all the glasses to give a fine sprinkle of crumbs on each. Serve the remaining amaretti alongside the syllabub.
AMARETTO SCONES RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Before starting scones, place raisins or cherries in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins/cherries have plumped. Combine dry ingredients in a bowl. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto. Pour into dry ingredients and mix until just combined. Add the raisins or cherries and nuts. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color. Let scones cool and dust with confectioners' sugar.
ALMOND PASTE SCONES
Make and share this Almond Paste Scones recipe from Food.com.
Provided by DrGaellon
Categories Scones
Time 37m
Yield 8 scones
Number Of Ingredients 13
Steps:
- If using optional amaretto, soak cherries in amaretto for 15-20 minutes before beginning.
- Preheat the oven to 375°F Stack two baking sheets together and line the top one with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using the large holes on a box grater, grate the almond paste and then the butter directly into the dry ingredients. With a pastry cutter, cut the almond paste and the butter into the dry ingredients until a few pea-sized lumps remain. Stir in the cherries or mini chocolate chips. (If using amaretto, drain cherries before adding. Drink or discard amaretto.).
- In a separate small bowl, whisk together the heavy cream, egg, and both extracts. With a fork, gradually stir enough of the liquid into the dry mixture until the mixture just starts to come together, reserving about 1 tablespoon of the liquid to brush the tops of the scones.
- Turn the dough out onto a lightly floured surface and very gently pat into an 8-inch round about 1 1/2 inches high. Using a chef's knife or bench scraper. cut the dough round into 8 wedges. Transfer the wedges to the baking sheet, spacing the scones at least 1 inch apart. Lightly brush the tops of the scones with the reserved egg-cream mixture and sprinkle liberally with sugar.
- Bake in the top third of the oven for 15 to 18 minutes or until the tops are golden. Transfer the scones to a wire rack to cool slightly, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 282.1, Fat 14.9, SaturatedFat 7.6, Cholesterol 60.3, Sodium 214.8, Carbohydrate 32.2, Fiber 1.3, Sugar 6.8, Protein 5.2
More about "amaretto scones recipe 445 food"
ALMOND SCONES WITH AMARETTO BUTTER | EASY RECIPES ...
ウェブ MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore …
From youtube.com
From youtube.com
RECIPE FOR AMARETTO SCONES - ONLINE RECIPES FROM HINDS ...
ウェブ Amaretto Scones 1/2 cup raisins 1 tablespoon Amaretto, or to taste 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
AMARETTO SCONES RECIPE BY CLAUDIA - COOKEATSHARE
ウェブ 2014年8月10日 Amaretto Scones Recipe by Claudia lamascolo Add a photo Current rating: 4.0 1 2 3 4 5 6 7 8 9 10 click to rate 1 vote | 2381 views 0 reviews | 0 comments …
From cookeatshare.com
From cookeatshare.com
MY SISTER'S FAVORITE AMARETTO SCONES RECIPE | FOOD NETWORK
ウェブ Get My Sister's Favorite Amaretto Scones Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
AMARETTO RECIPES & MENU IDEAS | EPICURIOUS
ウェブ Find quick & easy Amaretto recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
CHERRY AMARETTO SCONES & CREAM CHEESE SPREAD …
ウェブ Preheat the oven to 375. Pour the amaretto over the dried cherries and rest for at least 15 minutes up to overnight. Toss the flour, almond flour, sugar, butter pieces, baking power and salt together. Using a pastry blender, a fork or your trusty hands, smash, press and blend the …
From lillystable.com
From lillystable.com
AMARETTO CHERRY SCONES W. ALMONDS | LUCI'S MORSELS
ウェブ 2021年10月6日 I love the tart variety in any kind of baking, like cherry scones of course, but the bing cherries are delectable in trail mix and for snacking. They’re a bit tart but much sweeter and a perfect accompaniment to roasted, salted, and even plain nuts.
From lucismorsels.com
From lucismorsels.com
AMARETTO TEA SCONES RECIPE BY HEALTHYCOOKING | IFOOD.TV
ウェブ 2010年8月29日 Combine currants and amaretto in a small saucepan; bring to a boil. Cover; remove from heat, and let stand until completely cool. Drain well. Position knife …
From ifood.tv
From ifood.tv
AMARETTO RASPBERRY SCONES | WHAT'S COOKIN' ITALIAN …
ウェブ 2014年8月10日 Amaretto Raspberry Scones are the best tasting scones drizzled with Amaretto icing I ever tasted! Using basic and simple pantry ingredients, these flaky delicious scones are just amazing in flavor. The results are fabulous and these can be made in less than 30 minutes.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
MY SISTER'S FAVORITE AMARETTO SCONES | BOTTOMLESS BITES
ウェブ 1 tablespoon Amaretto, or to taste 1/2 cup chopped walnuts or pecans 1/2 cup raisins 1/2 teaspoon baking soda 1/3 cup cold unsalted butter, cut into pieces 1/3 cup sugar 1/4 …
From bottomlessbites.com
From bottomlessbites.com
AMARETTO-SCONES
ウェブ Amaretto Scones 1/2 cup raisins 1 tablespoon Amaretto, or to taste 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda …
From homestylekitchenkreations.com
From homestylekitchenkreations.com
CHERRY AMARETTO SCONES - SIMPLE ACRES BLOG
ウェブ 2016年2月10日 Directions Pour the amaretto over the dried cherries and rest for at least 15 minutes up to overnight. Preheat the oven to 375. Toss the flour, almond flour, sugar, butter pieces, baking power and salt together. Using a pastry blender, a fork or your trusty hands, smash, …
From simpleacresblog.com
From simpleacresblog.com
TOASTED ALMOND SCONES - BAKING BITES
ウェブ 2014年1月20日 Combine flour, cooled almond meal, sugar, baking powder and salt in a large bowl. Add cold butter and cut or rub in to the flour mixture until butter is broken up into pieces the size of a pea or smaller and mixture is sandy. In a small bowl or measuring cup, …
From bakingbites.com
From bakingbites.com
STRAWBERRY SCONES WITH AMARETTO GLAZE RECIPE - COUNTRY LIVING
ウェブ 2021年3月29日 Directions. Step 1 Preheat oven to 400°F. Line a baking sheet with parchment paper. Step 2 Whisk together flour, baking powder, salt, and granulated …
From countryliving.com
From countryliving.com
AMARETTO APPLE SCONES - CULINARY COOL
ウェブ 2021年7月30日 Cook Time: 25 minutes Ingredients Scones 1 cup chopped apples such as gala 3 tbsp amaretto 2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt
From culinary-cool.com
From culinary-cool.com
RECIPE FOR AMARETTO SCONES - RVNETUSA
ウェブ Amaretto Scones 1/2 cup raisins 1 tablespoon Amaretto, or to taste 2 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda …
From rvnetusa.com
From rvnetusa.com
AMARETTO SCONES RECIPE 445- RECIPERT
ウェブ Before starting scones, place raisins or cherries in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins/cherries have …
From recipert.com
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love