Sweet N Sour Crock Pot Pork Food

SLOW-COOKER SWEET AND SOUR PORK

Steps:

• In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
• Cover; cook on low setting for 6 to 8 hours.
• About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
• About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

SLOW-COOKER SWEET-AND-SOUR PORK

Steps:

• In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

SLOW COOKER SWEET AND SOUR PORK RECIPE

Steps:

• In a fry-pan over high heat, quickly sear the pork loin.
• In a slow cooker, combine the brown sugar, ginger, apple cider vinegar, pineapple juice, ketchup, and soy sauce.
• Add the pork, red bell pepper, carrot, onion, pineapple pieces, and stir slightly.
• Cook for 6-8 hours on low.
• Mix together the water and cornstarch until it forms a smooth paste. Pour this into the slow cooker and mix, try to make sure there are no lumps.
• Cook on high for 15 minutes or until the sauce is thick.
• Serve & Enjoy.

SLOW-COOKED SWEET 'N' SOUR PORK

Steps:

• Place paprika in a shallow bowl. Add pork, a few pieces at a time, and turn to coat. In a nonstick skillet, brown pork in oil in batches over medium-high heat. Transfer to a 3-qt. slow cooker. , Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple. Cover and cook 30 minutes longer or until sauce is thickened. If desired, sprinkle with green onions and serve over rice.

SLOW COOKER SWEET AND SOUR PORK

Steps:

• Cut pork into bite sized pieces and add to slow cooker
• Peel onions and cut into one inch pieces
• Remove stems and seeds from peppers and cut into one inch pieces
• Add onions, peppers and pineapple to chicken in slow cooker and stir to toss
• Whisk together remaining ingredients except green onions
• Pour over items in slow cooker
• Cover and cook on high for 3-4 hours or low for 6-8
• Serve over rice garnished with green onions or as desired

SLOW COOKER SWEET AND SOUR PORK

Steps:

• Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
• In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

CROCK POT SWEET AND SOUR PORK CHOPS

Steps:

• Place pork chops in bottom of crock pot.
• Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.
• Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.
• During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.

EASY SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
• Cook on Low until the pork chops are very tender, 4 to 6 hours.

SWEET N SOUR CROCK POT PORK

Steps:

• Salt and pepper and dredge roast(or ribs)in flour.
• Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
• Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
• In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
• Cook on LOW for 6-8 hours or HIGH for 4 hours.
• Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
• Serve with rice or chow mein noodles.

CROCK POT SWEET AND SOUR PORK

Steps:

• In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
• Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
• Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
• To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
• Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
• To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
• Cover and cook on LOW for 6-8 hours or until the meat is tender.
• In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
• Serve over rice.

SLOW-COOKER SWEET & SOUR PORK

Steps:

• Place meat in slow cooker; top with onions.
• Add broth and barbecue sauce; stir. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).
• Stir in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.