JALAPENO CHEDDAR BAGEL
Provided by Food Network
Categories main-dish
Time 12h15m
Yield 4 to 5 dozen
Number Of Ingredients 8
Steps:
- Place the flour, sugar, salt, yeast and water in the bowl of a large mixer fitted with a dough hook. Mix on low speed for about 10 minutes. Add the jalapenos and mix for approximately 5 minutes more. Add the Cheddar and mix for 2 to 3 minutes. (Be sure to leave cheese visible throughout the dough.) Form small strips of dough into bagels. (See YouTube for many examples.) Let the dough proof for 1 to 3 hours, then refrigerate overnight. (To test the proofing before you refrigerate the dough, place a small piece in hot water; if it begins to float, it's ready.)
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and grease the parchment paper with cooking spray. Bring a large pot of water to a boil.
- Boil the bagels for 1 to 2 minutes. Remove the bagels from the water and place them on the prepared baking sheet. Bake until golden tan, about 20 minutes.
PIZZA BAGELS RECIPE BY TASTY
10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.
Provided by Tasty
Categories Dinner
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
- Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
TRIPLE CHEDDAR-BACON BAGEL PIZZA
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Spread with pasta sauce; top with cheese and bacon.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
EVERYTHING BAGEL BREAKFAST PIZZA
When your favorite over-the-top breakfast meets pizza, it makes for a dining experience you'll crave at any time of day.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the lowest rack of the oven and preheat to 400 degrees F.
- Set a cooling rack inside another rimmed baking sheet, spread out the bacon and bake on the stone or baking sheet until cooked and crispy, 20 to 22 minutes. Crumble and set aside on a paper towel-lined plate.
- Increase the oven temperature to 500 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Sprinkle with the Cheddar and bacon. Brush the crust with the butter and sprinkle with the bagel seasoning.
- Slide the pizza on the parchment paper onto the stone or baking sheet and bake until the cheese is melted and the crust is almost golden, about 6 minutes. Remove from the oven.
- Using the back of a spoon, make 5 small wells in the cheese and bacon and break an egg into each of the wells. Bake until the eggs are just set, about 5 minutes.
- Garnish the pizza with the chives and serve with hot sauce.
CHICAGO-STYLE DEEP-DISH PIZZA BAGEL
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 4 pizza bagels
Number Of Ingredients 6
Steps:
- Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
- Brush both sides of the bagel halves with the olive oil and place on the lined sheet pan. "Stuff" the sausage crumbles inside the scooped bagel halves, then top each half with about 3 slices of mozzarella. Next, add a full coating of those crushed tomatoes, making sure there is not too much tomato juice. Broil until everything is bubbly and hot, about 5 minutes. Top with basil and serve warm.
VEGGIE SUPREME PIZZA BAGELS
Provided by Molly Yeh
Time 10h40m
Yield 12 bagels or 24 pizza bagels
Number Of Ingredients 18
Steps:
- For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
- Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
- Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
- Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
- For the pizza bagels: Lower the oven to 400 degrees F.
- Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)
THREE-CHEESE BACON PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 (makes 2 pies)
Number Of Ingredients 11
Steps:
- Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.
PIZZA ON A BAGEL
Another favorite with my grandkids. They can make their own versions adding and subtracting ingredients. Adding pineapple seems to be a hit around here. It's so simple and fun for them because these are made in the microwave.
Provided by lazyme
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a 9-inch pie plate; microwave on HIGH 2-3 minutes.
- Stir in pizza sauce; microwave on HIGH 1 minute.
- Spread evenly on bagel halves; top with cheeses.
- Broil 6 inches from heat until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 183, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.9, Sodium 422.4, Carbohydrate 32.1, Fiber 1.6, Sugar 2.6, Protein 7.5
PEPPERONI CREAM CHEESE BAGEL PIZZA WEDGES
Make and share this Pepperoni Cream Cheese Bagel Pizza Wedges recipe from Food.com.
Provided by FutureVizions
Categories Lunch/Snacks
Time 25m
Yield 40 wedges, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a baking pan with foil. Split bagels and place halves face-up in the pan.
- Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
- Bake 10-15 minutes, or until golden brown. Set your oven to broil.
- Prepare the spread: add all the ingredients to a food processor and blend until smooth.
- Slice warm bagel halves into 4 wedges each.
- Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
- Broil 2-3 minutes, until pepperoni crisps and cheese is melted.
Nutrition Facts : Calories 405, Fat 27, SaturatedFat 11.1, Cholesterol 57.9, Sodium 993.2, Carbohydrate 28, Fiber 1.6, Sugar 3.5, Protein 12.9
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