Tri Color Penne With Shrimp Grape Tomatoes And Basil Bread Crumbs Pasta Salad Food

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TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD



Tri-Color Penne with Shrimp, Grape Tomatoes and Basil Bread Crumbs Pasta Salad image

Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 4

Number Of Ingredients 10

1 (12 ounce) box Barilla® Tri-Color Penne
5 tablespoons extra virgin olive oil, divided
1 pound shrimp, peeled and deveined
5 tablespoons lemon juice
2 pints grape tomatoes, halved
1 pinch salt to taste
1 pinch black pepper to taste
4 tablespoons coarse bread crumbs
½ clove garlic
6 leaves basil, thinly sliced

Steps:

  • Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
  • Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
  • Halve the tomatoes, season with salt and pepper and set aside.
  • Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
  • Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.

Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g

TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD



Tri-Color Penne with Shrimp, Grape Tomatoes and Basil Bread Crumbs Pasta Salad image

Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 4

Number Of Ingredients 10

1 (12 ounce) box Barilla® Tri-Color Penne
5 tablespoons extra virgin olive oil, divided
1 pound shrimp, peeled and deveined
5 tablespoons lemon juice
2 pints grape tomatoes, halved
1 pinch salt to taste
1 pinch black pepper to taste
4 tablespoons coarse bread crumbs
½ clove garlic
6 leaves basil, thinly sliced

Steps:

  • Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
  • Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
  • Halve the tomatoes, season with salt and pepper and set aside.
  • Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
  • Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.

Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g

TRI-COLOR PENNE WITH SHRIMP, GRAPE TOMATOES AND BASIL BREAD CRUMBS PASTA SALAD



Tri-Color Penne with Shrimp, Grape Tomatoes and Basil Bread Crumbs Pasta Salad image

Colorful penne pasta and shrimp tossed with grape tomatoes and basil make a quick and tasty salad.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 4

Number Of Ingredients 10

1 (12 ounce) box Barilla® Tri-Color Penne
5 tablespoons extra virgin olive oil, divided
1 pound shrimp, peeled and deveined
5 tablespoons lemon juice
2 pints grape tomatoes, halved
1 pinch salt to taste
1 pinch black pepper to taste
4 tablespoons coarse bread crumbs
½ clove garlic
6 leaves basil, thinly sliced

Steps:

  • Cook penne 1 minute less than the recommended cook tim;, drain and toss with 1 tablespoon of olive oil. Place flat on a sheet pan to cool.
  • Meanwhile, saute shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.
  • Halve the tomatoes, season with salt and pepper and set aside.
  • Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper.
  • Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.

Nutrition Facts : Calories 639.4 calories, Carbohydrate 78.4 g, Cholesterol 172.5 mg, Fat 21.2 g, Fiber 5.1 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 269.3 mg, Sugar 0.9 g

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