KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
- Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
- Add in the tomato paste and stir for 2-3 minutes.
- Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
- Season with salt and pepper and add in sugar if desired.
- **NOTE** if you prefer a thinner sauce, then add in some water.
Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4
VEGETARIAN MARINARA SAUCE
After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.
Provided by William Uncle Bill
Categories Sauces
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, heat olive oil; add garlic, onions and saute' until onions are transparent, about 5 minutes, stirring frequently.
- Add diced sweet red pepper, diced green pepper and saute' for an additional 1 minute.
- Transfer mixture to a large heavy bottom cooking pot.
- Add diced carrots, canned mushrooms (including liquid), tomatoes (including liquid), tomato paste, oregano, dried basil, fresh basil, spicy Italian seasoning, bay leaves, celery, sugar, salt and black pepper Bring sauce to boil; reduce heat and simmer, partially covered for 40 minutes, stirring occasionally.
- Sauce should be smooth when cooked.
- Adjust seasonings to taste.
- Remove bay leaves and discard.
- Serve sauce over pasta or pasta with saute'ed fresh vegetables, chicken or veal.
- This sauce may be canned while it is hot.
- Follow canning instructions carefully.
- It also freezes well in plastic containers.
- If you desire a meat sauce, add 1 1/2 pounds of extra lean ground round; firstly fry ground round for about 5 minutes, discard any fat and add to sauce just after the tomatoes.
Nutrition Facts : Calories 128.8, Fat 5.8, SaturatedFat 0.8, Sodium 759.5, Carbohydrate 18.2, Fiber 4.8, Sugar 9.2, Protein 4.1
VEGETARIAN MARINARA SAUCE
Vegetarian tomato sauce that can be served over any type of pasta
Provided by Belmondo Foods
Categories Sauce
Time 2h50m
Yield 60-70 oz
Number Of Ingredients 12
Steps:
- Pour the oil in a pot and heat at medium heat. Add the onions, carrots and celery and cook until the onions are translucent, approximately 8 minutes
- Add the garlic and cook for one minute, mixing frequently to ovoid burning it
- Add the wine and let it evaporate for approximately 4 minutes. Make sure that the vegetables are still moist and not too dry
- Open the tomatoes cans and with your hands crush them
- Add the tomato paste and the crushed tomatoes to the cooked vegetables
- Fill with water one of the empty tomato cans and use this water to add to the sauce
- Add the salt and sugar
- Let the sauce boil and lower the temperature. Cook for 45 minutes and add the fresh basil
- Continue cooking at low temperature for two hours
RAW VEGAN MARINARA SAUCE
From RAWvolution. Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta. The book says it can also be served with raw cheese sticks and pizzas. Yum! http://www.bellaraw.blogspot.com/
Provided by happybella
Categories Sauces
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a high-speed blender and blend until smooth.
Nutrition Facts : Calories 85.7, Fat 0.7, SaturatedFat 0.1, Sodium 1177.8, Carbohydrate 19.6, Fiber 3.7, Sugar 10.6, Protein 4.4
CROCK POT MARINARA SAUCE (VEGETARIAN AND FAT-FREE)
If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be! but it can also be cooked on high-heat setting for about 5 hours if you want a quicker sauce, I strongly suggest to cook it for a longer time! If desired you can double the recipe, this sauce freezes very well!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
- Uncover and cook on high heat for the last 1-1/2 hours.
- Season with more salt and pepper to taste.
- Delicious!
Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5
More about "vegetarian marinara sauce food"
HOMEMADE MARINARA SAUCE (QUICK + EASY) - THE …
From simple-veganista.com
5/5 (2)Total Time 25 minsCategory CondimentCalories 128 per serving
- In a medium pot, add oil or water, and saute garlic for 1 minute. Add the tomatoes, basil, oregano, optional red pepper flakes and salt + pepper, bring to a gentle boil, turn down heat to low and simmer 15 – 40 minutes, stirring occasionally.
EASY VEGAN MARINARA SAUCE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
VEGAN MARINARA SAUCE RECIPE (NO OIL) | SHANE & SIMPLE
From shaneandsimple.com
IS MARINARA SAUCE VEGAN? (HERE IS EVERYTHING YOU NEED …
From veganfoundry.com
MARINARA SAUCE - SIMPLE VEGAN BLOG
From simpleveganblog.com
POMODORO SAUCE – A COUPLE COOKS
From acouplecooks.com
PEPPERONI-SPICED MARINARA SAUCE (VEGETARIAN) - GOOD. FOOD.
From goodfoodstories.com
10 BEST VEGETARIAN PASTA WITH MARINARA SAUCE RECIPES
From foodnewsnews.com
VEGETARIAN MEATBALLS WITH MARINARA SAUCE RECIPE - LOVEFOOD.COM
From lovefood.com
VEGAN PANTRY MARINARA SAUCE - FLIPPED-OUT FOOD
From flippedoutfood.com
RECIPES - VICTORIA FINE FOODS®
From victoriapastasauces.com
HEARTY MARINARA SAUCE - SIMPLE VEGETARIAN DISHES
From simplevegetariandishes.com
10 BEST VEGETARIAN PASTA WITH MARINARA SAUCE RECIPES
From yummly.com
10-MIN CHUNKY VEGAN MARINARA SAUCE (20+ WAYS TO USE IT)
From mypureplants.com
THE BEST HOMEMADE VEGAN PASTA SAUCE RECIPES | TASTE OF HOME
From tasteofhome.com
MARINARA SAUCE RECIPE - SPLASH OF TASTE - EASY VEGETARIAN RECIPES
From splashoftaste.com
46 LOW-CALORIE DINNER RECIPES | QUICK LOW-CALORIE DINNERS
From food.com
PASTA MARINARA WITH 40 CLOVES OF GARLIC RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love