IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY ONION BISCUIT
Make and share this Cheesy Onion Biscuit recipe from Food.com.
Provided by JenniferB_RN
Categories Quick Breads
Time 28m
Yield 9-12 biscuits
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine the first ten ingredients and mix well, adding the cheese last.
- Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart. 9-12, depending on desired size.
- Bake on upper rack for 15 minutes.
- While biscuits are baking, melt butter in a small frying pan. Caramelize onion, adding oregano as onions become soft.
- Remove biscuits from oven. Gently flatten top with back of a spoon and smooth onion/butter onto tops.
- Place in oven 3 more minutes.
- Serve hot/warm.
Nutrition Facts : Calories 144.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 407.3, Carbohydrate 23.3, Fiber 1, Sugar 0.4, Protein 4.8
CHEESY ONION PAN BISCUITS
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Grease square pan, 8x8x2".
- Mix all ingredients except margarine until dough forms; stir 30 seconds.
- Press in pan with fingers coated in baking mix.
- Cut dough into 12 rectangles.
- Bake until golden brown, 10 to 12 minutes.
- Brush top with margarine.
- Cool 10 minutes.
Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3
EASY CHEESE AND ONION BISCUITS
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Provided by GotBoxer
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
- Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.
Nutrition Facts : Calories 287.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.7, Sodium 1067.4, Carbohydrate 41.5, Fiber 1.5, Sugar 7.7, Protein 6.1
CHEESY ONION CASSEROLE
Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since Vidalias have become so popular, everyone - including me! - seems to be developing new onion recipes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish. , In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices. , Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
CHEDDAR & GREEN ONION BISCUITS
Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
- Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
- Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
- Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
- Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3
GREEN ONION CHEDDAR DROP BISCUITS
Make and share this Green Onion Cheddar Drop Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 47m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
- Drop dough in 12 equal portions about 2" apart on buttered baking sheet. Bake 18-20 minutes or until golden.
Nutrition Facts : Calories 205.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 31, Sodium 479.2, Carbohydrate 20.2, Fiber 0.7, Sugar 1.9, Protein 6.8
CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
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