Gummy Bears Food

GUMMY BEARS

Steps:

• Mix all ingredients in a saucepan until the mixture resembles playdough.
• Place the pan over low heat and stir until melted.
• Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
• When very firm, remove from molds.

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

GUMMY BEAR BARK

Steps:

• Preheat the oven to 350 degrees F.
• Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
• Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!

CLEAR GUMMY BEAR (COCKTAIL)

Steps:

• Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
• Garnish with a slice or wedge of lime (optional), and serve.

GUMMI BEARS

Steps:

• In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
• Mix well.
• Allow to stand until mixture looks slushy.
• Microwave on high for 1 minute and 15 seconds (or just until top foams).
• With a large eyedropper or turkey baster fill candy molds.
• Put molds in freezer for 10 minutes.
• Remove from freezer, remove candy by bending mold and teasing candy away from sides.
• Store in airtight containers or Ziplock bag.
• Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.